We’re incredibly proud to be named one of Australia’s Hot 50 Restaurants by The Weekend Australian Magazine, and one of only five restaurants in Queensland on this year’s list.
A heartfelt thank you to our passionate team, who bring Marlowe to life every day, and to our incredible community of guests and loyal locals who continue to support us.
To times gone by, and those still to come.
Introducing Steak Night at Marlowe. Every Wednesday, starting 29 April.
There’s something timeless about a midweek steak done properly. Cooked over open flame, best enjoyed with a glass in hand.
Every Wednesday, join us for Steak Night at Marlowe. Our 220g Riverine MBS 2+ Sirloin, cooked over flame, served with skin-on fries and your choice of Red Wine Beef Jus or Mushroom Diane sauce, for $38.
Complete the experience with our $49 Steak Night pairing: your steak alongside a glass of wine, beer, or non-alcoholic beer.
Surf & turf, premium steak upgrades, and additional sauces available throughout the evening.
Wednesdays done the Marlowe way.
Reservations via link in bio.
It’s a new week, and we’re looking forward to welcoming you in.
Before each service the fire is lit, the plates are set, and we will be ready for you from Tuesday evening for BYO night and for lunch from Wednesday. We hope you are too.
Reservations via the link in our bio.
It’s Friday. Come make a mess at Marlowe.
Linger over lunch or dinner, order one more, and let the weekend begin properly. We’ll take care of everything else.
Reservations via the link in our bio.
Some drinks find their crowd quickly. Down In Mexico has done exactly that.
Our Mango Mezcal Margarita. Vida mezcal shaken with mango syrup, bright lime, and a touch of Massenez peach liqueur. Juicy and balanced with a gentle smoulder underneath.
Enjoy one at our Bar and Patio today.
Steak Night tonight at Marlowe, and every Wednesday.
Start with our 220g Riverine MBS 2+ Sirloin for $38, or make it special with a 350g MBS 6-7 Wagyu Rump for $65. Cooked over open flame, served with skin-on fries and your choice of Red Wine Beef Jus or Mushroom Diane sauce.
Add a drink pairing for $49, or go further with surf & turf on the night.
Reservations via link in bio.
Tuesday nights at Marlowe are BYO. Complimentary corkage, Riedel glassware, and a kitchen ready to meet whatever you bring through the door. Our list is proudly Australian, so Tuesday is your chance to bring in that White Burgundy, that bottle of Condrieu, or anything else you’ve been cellaring. Our Saffron Risotto and Smoked Yabby is a pretty good reason to open it tonight. Reserve via the link in our bio.
Lunch, but make it a two-high and a Trout Wellington with Circa Contemporary Circus at Marlowe in Explore Fish Lane.
Swan Lake, but make it a circus spectacle.
Duck Pond is QPAC next week from 13 to 16 May.
📸 David Kelly
@circapresents@marlowebne@explorefishlane #atQPAC
Some of our favourite visits are the unplanned ones.
Our Bar and Patio are open whenever Marlowe is. No reservation and no agenda required. Just head upstairs and we’ll take it from there.
This Sunday, that includes Mother’s Day. Pop in and raise a glass to (and with) her.
Steak Night tonight and every Wednesday at Marlowe.
220g Riverine MBS 2+ Sirloin, cooked over flame, served with skin-on fries and your choice of Red Wine Beef Jus or Mushroom Diane sauce. For $38, or $49 with a glass of wine, beer, or non-alcoholic beer.
Reservations via link in bio.
A long weekend calls for a long Sunday.
The Bloody Mary Cart is out every Sunday at Marlowe, and this week, we have a feeling you’ll linger a little longer. Design your own Bloody Mary, paired with a Ploughman’s Gilda.
Have two. Have more than two. No alarm set for Monday.
It’s close.
Steak Night at Marlowe begins this Wednesday and will be with us every week from then on.
Each Wednesday, enjoy our weekly special. A 220g Riverine MBS 2+ Sirloin, cooked over flame, served with skin-on fries and your choice of Red Wine Beef Jus or Mushroom Diane Sauce, for $38.
Complete the experience with our $49 Steak Night pairing. Your steak alongside a glass of wine, beer, or non-alcoholic beer.
For those who want a little more, upgrade to a 350g MBS 6-7 Wagyu Rump for an additional $65.
Every Wednesday at Marlowe. Reserve your table via the link in bio.
