For our 30th anniversary, our creative contest opened up new perspectives on Marlene®: with “Manzana en Alturas,” Gabriel Felipe Cruz Zúniga reveals a new facet of the Marlene® story. 🍎⛰️
He explains:
“This dish was born from the idea of representing the high-altitude locations where Marlene® apples are grown in South Tyrol.”
Find the recipe on our website.
#marlene #marleneapple #iammarlene #southtyrol #daughterofthealps
What does a dish sound like?
Norbert Niederkofler interprets the winning works from Marlene®’s 30th anniversary, giving each dish his own personal touch.
This time, the winning work in the Music category.
A beat sets the tempo.
Every movement follows the rhythm.
A dish full of energy and nostalgia.
A taste that lingers.
#marlene #marleneapple #iammarlene #southtyrol #daughterofthealps
In our creative contest, we were especially impressed by the artwork “Naturaleza viva” by Marian Virginia Fernández Prado - one of the designs shaping our anniversary look. 🎨🍎✨
In her words:
“I was inspired by nature as an inexhaustible source of creation, as well as by Cézanne’s legacy - who knew how to see an entire universe in apples.”
With her work, she gives Marlene® new nuances and helps the story continue to grow in colour. 🌿🌈
#marlene #marleneapple #iammarlene #southtyrol #daughterofthealps
From our 30th anniversary creative contest: 🍎✨
“Le mie Marlene®” by Ida Eugenia Scalia takes us through the seasons. As a special surprise, she will enjoy a 30-day stay in South Tyrol. ⛰️🌿
Here’s what she says about it:
“A tribute to Picasso on a journey through the seasons. Four apples, four souls: cheerful winter, blossoming spring, radiant summer, generous autumn.”
#marlene #marleneapple #iammarlene #southtyrol #daughterofthealps
What does a story taste like?
Norbert Niederkofler interprets the winning works from Marlene®’s 30th anniversary, giving each dish his own personal touch.
This time, the winning work in the Literature category.
Fewer words. More emotion.
A reduction that creates depth.
A dish that tells its story quietly.
And lingers long afterwards.
#marlene #marleneapple #iammarlene #southtyrol #daughterofthealps
How about a soup? In this recipe, the delicate sweetness of Red Delicious meets the earthy notes of leek and celery and the creaminess of potatoes and suddenly, everything comes together.
Topped with a poached egg, ham flakes, and small apple flowers, it gains an extra special touch. 🍎
The preparation is simple: sauté the vegetables, let them simmer with Red Delicious and potatoes, blend, plate… and it’s ready! 😋
You can find the full recipe on our website!
#marlene #marleneapple #marleneapples #iammarlene #apple #apples #southtyrol #daughterofthealps
Zero waste can taste this good. 🍎🍵
Got leftover apple peels? Here’s a tip: apple peel tea.
🌿 Pour boiling water over the peels and let them steep, the longer, the more intense the flavour.
Add a little lemon, a few goji berries, or cranberries and suddenly it smells like warmth and winter.
🍵✨ A tea that shows how good it feels not to waste anything.
💚 Have you tried it yet?
#marlene #marleneapple #marleneapples #iammarlene #apple #apples #southtyrol #daughterofthealps
🍎 Golden Delicious and cinnamon: a classic that never gets boring. But why is that? The Golden Delicious tastes sweet with a delicate hint of acidity, while cinnamon is warm, sweet, and slightly spicy, the perfect pairing for a cozy winter vibe. ✨
The key, though, is balance: use cinnamon sparingly and ideally add it at the very end. It’s especially delicious in a compote or in tea.
Do you love the scent of Golden Delicious and cinnamon as much as we do? 👍
#marlene #marleneapple #marleneapples #iammarlene #apple #apples #southtyrol #daughterofthealps
From a single @marlene.apple in my studio… to a story that took me from South Tyrol to Namibia, and Japan. 🍎✨
It’s wild how inspiration can come from something so simple, a color, a texture, a memory and grow into a full creative journey.
Marlene has been inspiring stories for 30 years, and this one is mine.
Now it’s your turn.
Share your apple-inspired creation. You can participate until 15/11 with: art, music, cuisine and literature.
You could win up to 30 days in South Tyrol, the place where it all begins. 🏔️✨
#MarleneApples #SouthTyrol #Ad #MyMarleneStory #Marlene30Anniversary #30AnniversaryMarlene
Que serait l’automne sans les pommes ? 🍎
Aujourd’hui, je vous emmène avec moi dans la création d’une affiche recette inspirée par les pommes @marlene.apple .
Pour moi, c’est LE fruit le plus gourmand de la saison - et je suis super contente du résultat qui vient égayer ma cuisine.
🎉 Pour célébrer les 30 ans de Marlene®, la marque vous invite à laisser libre cours à votre créativité à travers un concours pour tenter de gagner un voyage de 7 ou 30 jours dans le Sud-Tyrol 🌿 L’œuvre ne doit pas forcément appartenir à un médium traditionnel comme l’aquarelle, le dessin ou le collage ; elle peut aussi prendre la forme d’une création musicale, littéraire, ou même culinaire. Est-ce que ce sera plutôt une aquarelle, une chanson, une recette ou pourquoi pas un poème?
👉 Vous avez jusqu’au 15/11 pour participer sur marlene.it
#adv #Marlene30Anniversary #30AnniversaryMarlene #Marlene @marlene.apple 30.marlene.it
🎂 APPLE CAKE – Golden Delicious
Marlene® celebrates 30 years! ✨ Timeless sweetness: our Golden Delicious apple cake with crunchy crumble, raisins and pine nuts is the perfect way to celebrate this special anniversary.
👉 Now it’s your turn: create your own recipe with Marlene® apples, let taste and imagination guide you, and share your passion.
✨
Find out more at 30.marlene.it/en and discover more about the exclusive internship together with @nniederkofler .
.
.
.
“Marlene® festeggia 30 anni”, dal 15.09.2025 al 15.11.2025, montepremi di € 19.000,00 iva esclusa se prevista, regolamento completo su 30.marlene.it
"Marlene® celebrates 30 years” – from 15.09.2025 to 15.11.2025 – Prize pool: € 19.000,00 excluding VAT if applicable – T&Cs at 30.marlene.it
#marlene #marleneapple #marleneapples #iammarlene #apple #apples #southtyrol #daughterofthealps
Marlene fête ses 30 ans et pour cette occasion j’ai préparé une recette de crumble pour mettre en avant la variété de pommes Gala !
Voici la recette:
Crumble aux pommes et amandes
Ingrédients pour 4 personnes:
- 800g/1kg de pommes
- 40g de poudre d’amande
- 60g de farine
- 100g de beurre pommade
- 100g de cassonade
- Pincée de fleur de sel
Crumble aux pommes et amandes
Allume le four à 180°
Pele et coup les pommes en morceaux
Dispose-les dans un plat pour le four
Verse la farine, la poudre d’amande, la cassonade, le beurre
et la pincée de sel dans un saladier
Mixe tout avec les mains
Recouvre les pommes avec le mélange
Fais cuire pendant 35 minutes
Le crumble sera doré et croustillant
Pour participer au concours vous pouvez télécharger votre recette ou votre œuvre d’art (musique, art, littérature ou cuisine) sur le site 30.marlene.it.
Grâce à ce concours, vous pouvez gagner des vacances en Haut-Adige jusqu’à 30 jours, ainsi qu’un stage de 7 jours avec le chef étoilé Norbert Niederkofler.
Qu’allez-vous cuisiner ?
Good luck
#adv #Marlene #30AnniversaryMarlene #Marlene30Anniversary @marlene.apple
