Very proud and deeply grateful that
@jeanpierrehongkong has been recognized in Tatler’s Best 20 Restaurants and received the Best Service award.
This one is for the whole JP team, and for everyone who has carried this project with so much love, belief, care and folie. Deeply grateful to
@blacksheepasim , my brother and mentor, for teaching me what hospitality is, for believing in this dream from the very beginning and making it happen. To
@matthew_kirkley ,
@john_troupis ,
@w.downey_ ,
@haiderings ,
@mag_lam ,
@suraj.gurung87 ,
@leonruelle ,
@margaux_lacipiere ,
@ninabrooklynbrown ,
@nately ,
@charlottelfte ,
@hofmannchantal59 ,
@luchofmann ,
@pierrehof ,
@domibackhouse ,
@alexkateberry ,
@jacquelinesamcl ,
@juneheungly ; and all of our friends and guests who support us night in, night out: MERCI. 💙🤍♥️
And of course, to Jean-Pierre, the man himself, for the inspiration. As Martin Scorsese said, “the most personal is the most creative.” This restaurant is as personal as it gets.
Awards like this mean a lot. But the best award for me still is when my friend
@jbtrogneux brought his son Jean to the restaurant for the first time last week, and after trying
@john_troupis frites, he told me it was “the best restaurant in the world.” That is what we do this for.
Jean-Pierre was never built for one season. The restaurants that matter are the ones that stand the test of time, earned service after service, table after table. And we know we are only as good as our last service. So tonight, we start again, with the same humility, care and amour.
This is only the beginning! 🤵🏻♂️🍸🥒
@tatlerdininghk @tatlertravel #TatlerBest #tatlerbesthongkong2026
