Dinner party in Mersea island
Grilled lobster, cafe de Paris butter, tempura lobster with aioli and lobster, apple, radish and fennel salad
Slow cooked leg of lamb, ratte potato, garlic puree, pea and asparagus, lamb jus
Strawberry soufflé, crème fraiche ice cream
#suffolk #privatechef #essex #dinner
Events from the bank holiday weekend:
A very special birthday meal at @boxtedhall for 42 guests:
Canapés, followed by
Asparagus, quail egg, Hollandaise and Parma ham
Homemade Champagne sorbet
Corn fed chicken, crushed jersey royals, spring veg,
Strawberry panna cotta, creme fraiche sorbet, meringue
A lovely hen party for 9 guests @wildandwest_ warren hill barn
Burrata, heritage tomato, basil
Beef wellington, dauphinoise, carrot puree,red wine jus
Pavlova, summer fruits and vanilla ice cream
#suffolk #chef #henparty #birthday
Some great feedback from a tasting menu @flourishandbean last Friday ❤️
Special thanks to @sbells80 for being an amazing host 🙂
#privatechef #suffolk #supperclub
A few dishes from this week:
Taramasalata, croustade, caviar
Lobster bisque, Gruyère croutons
Beef wellington
Beef fillet, horseradish emulsion, pressed potato, spring vegetables
Rhubarb and white chocolate panna cotta
Pistachio, olive oil and polenta cake
40th wedding anniversary plate of their favourites-chocolate fondant, apple crumble and custard, lemon tart and raspberry
Warm doughnut filled with raspberry and crème patissiere
White chocolate panna cotta, rhubarb and sorrel
Dark chocolate cremeux, passion fruit and coconut
For a golden wedding anniversary
#suffolk #chef
@stowlangtoftestate
Looking after a hen party for 2 nights @nationaltrust venue, Thorington hall. She loves Greek food and her sister requested:
Cob loaf with sea salt butter
Greek salad with feta and halloumi
Chicken, lemon potatoes, briami vegetables
Banoffee pie, chocolate strawberries and ice cream
2nd night
Tapas style- gazpacho, pulled chicken taco and gravlax salmon, cucumber, ginger, clementine and crème fraiche
Roasted beef fillet, potato gratin, courgette, carrot and shallot, red wine jus
Toffee pudding, honey comb and ice cream
#privatechef #suffolk #essex #henparty
