Brisbane Food Odyssey - 7 hours of culinary discoveries with “Uncle Blair”. (Photos not necessarily in order of visit).
1. Flour & Chocolate in Morningside for morning tea, then virtually next door to…
2. Le Fromage Yard for amazing French cheese & delicious Premier Cru Chaume.
3. Casa Matta for bocconcini & halloumi direct from Mansfield factory.
4. Borgo Salumi - incredible salami & sausages in Holland Park… and just around the corner…
5. Pandelyssi for Cypriot haloumi made by master cheesemaker of 45 years!
6. Pennisi Cuisine Distributors -old Woolloongabba favourite for big black olives artichoke hearts & anchovies.
7. Lunch at So What, Stereo - hidden Thai gem in Fortitude Valley - vinyl & kai kon!
8. Gluten-Free for You on Brunswick Street for GF Pecan biscuits.
9. Australian Organic Meat Company - Capalaba to buy roast pork.
10. Finishing up at Sirromet Winery, Mount Cotton for well-deserved wine-tastings as the sunset.
Now thats how to have a day off in your home town!
Favourite new dish for 2025? Turkish-inspired roast beef, cumin-dusted twice-cooked roast potatoes with pomegranate sauce, roast sweet potato on a bed of quinoa tabouli.
Hello all Facebook Friends. I am delighted to introduce you to William Wallace Reid-Overett.
William joined our family just three days ago after we had visited him and his wonderful foster mum, several times over three weeks. He is a rescue Irish Wolfhound/Border Collie/etc cross around 18 months old. Sadly there is deep trauma in his past… but already he slowly revealing his beautiful, gentle nature.
William has become our new shadow - and seems to be getting bigger everyday!
After a largely cooking (and cleaning/gardening) weekend - and a fabulous first game of Cascadia Landmarks… a simple Sunday supper was called for: here’s my take on Spanish Omelette.
