Terrace season is just getting started and the good weather is finally showing up. We’ve also got some exciting new dishes joining the menu soon, so keep an eye out 🍺
Exciting news, we’re growing our kitchen team at The Mariners 💛🍺 Passionate about great food and keen to develop your skills? We’d love to hear from you.
Get in touch at [email protected] for more information.
The Dogs Pollock 🌭 🔥 Everything you love about a fish finger sandwich, dialled all the way up with pickled cucumber, triple mustard, dill and Parmesan.
Spring has officially landed and so has our new cocktail menu, from a spicy yuzu margarita to a strawberry mule and a classic Pimm’s, just in time for the sunshine ☀️💛
Counting down the days until we can get back out on the balcony with a few of these in hand 🍸Keep an eye out this week as we give you a little preview of our spring/summer cocktail menu…
Cornish vintage cheddar rarebit on toast — a recipe Paul has carried throughout his career, which found the perfect home when The Mariners opened its doors. Enjoy it on its own, or pair with our Cullen skink for an extra-special treat.
It’s that time again… and this year we’re celebrating British Pie Week at The Mariners with our seafood pie for two ⚓️
ChalkStream trout, Cornish hake, smoked haddock, king prawns and St. Austell Bay mussels, folded through creamy potatoes and served with tenderstem broccoli.
On the menu from 2nd - 8th March, see you next week! 💛
We’ve refreshed our Winter Weekday Menu, adding a few new dishes to the line-up!
Smoked mackerel pâté, hearty Cornish cottage pie with slow-cooked short rib & seaweed ragu, and vanilla ice cream with muscovado sauce & roasted oat & brioche crumble to finish.
Served Monday to Friday. Two courses for £22 or three for £28 💛🍺
Dive into comfort with our Cornish shepherd’s pie, made with slow-cooked lamb shoulder & seaweed ragu, finished with a basil & mint salsa verde.
Pair with a cool pint of Caffrey’s Black Stout and a seat by the fire for a cosy February half-term treat 🍺🔥
Can’t decide between raw, fried, or crisp Porthilly oysters? Why not have them all 🦪✨ Served with classic mignonette, tartare sauce, fresh lemon and Tabasco for those who prefer a kick.
