The terrace is officially open — and this is just the beginning of summer at Marea.
Thank you to everyone who joined Marea New York for an unforgettable afternoon of champagne, oysters, and celebration as Marea officially reopened the terrace for the season. #OysterFest
Cover 📷: David Oludele
The spirit of Mayakoba has arrived in Beverly Hills. ✨🌴
Guests were transported through an unforgettable culinary and mixology journey through the collaboration of Chef Edgar Chavez of Rosewood Mayakoba and Chef PJ Calapa of Marea, complemented by the distinctive mixology creations of Zapote Bar.
An immersive evening of refined coastal cuisine, elevated cocktails, and the unmistakable warmth of the Riviera Maya in Beverly Hills.
A limited number of tables remain for tonight’s final seating — the last opportunity to experience this exclusive collaboration. Link in bio to reserve yours.
Terrace season starts here 🦪🥂
Join Marea New York this Saturday, May 9th as the terrace reopens for the season with an afternoon of Champagne, oysters, and unforgettable energy overlooking Central Park South.
Enjoy unlimited pours of @champagnedelamotte paired with a curated oyster experience from Montauk Pearl Oysters — featuring raw bar selections, chef-driven creations, and passed bites throughout the afternoon.
✨ Live terrace atmosphere
✨ Flowing champagne
✨ Interactive culinary moments
✨ Limited-edition Marea baseball cap included with every ticket
Tickets are limited. Reserve yours with the link in bio.
For two nights only, the Riviera Maya drifts into Beverly Hills...
Chef Edgar Chavez of Rosewood Mayakoba joins Chef PJ Calapa to present an indulgent dialogue between the bold, sun-drenched flavors of Mexico and the quiet elegance of Italy.
From Rosewood Mayakoba’s Zapote Bar, named among North America’s 50 Best Bars, cocktails unfold with the intimate echo of hacienda tradition here in the heart of Beverly Hills.
FRIDAY, MAY 8TH & SATURDAY, MAY 9TH, 2026
Seating is limited. Reserve your table at MareaRestaurant.com/Beverly-Hills.
Sophisticated, sparkling, and undeniably something to blush about. 🍸 Swipe to see why…
ROYAL BLUSH | grey goose vodka, lime, mint, morello cherry, michel gonet champagne
Spring has officially sprung in Beverly Hills 🌷
Celebrate Easter Sunday at Marea with a menu inspired by the season — fresh flavors, coastal Italian classics, and a setting made for lingering a little longer at the table.
Join Marea for a festive brunch or dinner and make the holiday feel just a little more special.
Reserve your table via the link in bio.
