Marc Razurel

@marcrazurel

Executive Pastry Chef at @TheNedDoha Consulting 🇫🇷 🇹🇭🇶🇦 Co-Founder @sabababkk Les Toques Blanches International🔪 Passionate Diver 🦈

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Balancing spice and acidity. Signature Carrot Cake. #pastrychefofinstagram #dohainstagram #pastrycheflife #signaturecakes

75 1

21 days ago

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Balancing spice and acidity. Signature Carrot Cake #dohafoodies #carrotcakes #food #patisserie #pastrychef

42 2

21 days ago

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Balancing spice and acidity Our Signature Carrot Cake #pastrychef #dohafoodies #signaturedessert #carrotcakes #trompeloeil

34 1

21 days ago

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Exploring the intersection of smooth surfaces and organic edges. #foodtexture #patisserie #texturefocus #macrofood #photographychocolate

34 4

21 days ago

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Exploring the intersection of smooth surfaces and organic edges. #MacroFood #culinarycanvas #platingart #foodartist #macrophotography

17 1

21 days ago

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Exploring smooth surfaces and organic edges. #foodtexture #chocolateworld #MacroFood #foodstyling #chocolateshavings

35 1

21 days ago

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🎄🍫🍚🍵

62 0

4 months ago

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✨ Yule Log × Mold Brothers 🎄🍫 Dark Saint Domingue 70% chocolate, Genmaicha crème brûlée, crunchy nutty kunafa & roasted rice

110 4

4 months ago

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4 months ago

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4 months ago

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🥧 Pumpkin Pie Silky pumpkin · Vanilla ganache · Salted caramel · Crusty crust

73 2

4 months ago

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🍂 Our Special Silky Pumpkin & Salted Caramel Croissant

63 1

4 months ago