Marc Razurel

@marcrazurel

Executive Pastry Chef at @TheNedDoha Consulting 🇫🇷 🇹🇭🇶🇦 Co-Founder @sabababkk Les Toques Blanches International🔪 Passionate Diver 🦈
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7,335
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Weeks posts
Balancing spice and acidity. Signature Carrot Cake. #pastrychefofinstagram #dohainstagram #pastrycheflife #signaturecakes
75 1
21 days ago
Balancing spice and acidity. Signature Carrot Cake #dohafoodies #carrotcakes #food #patisserie #pastrychef
42 2
21 days ago
Balancing spice and acidity Our Signature Carrot Cake #pastrychef #dohafoodies #signaturedessert #carrotcakes #trompeloeil
34 1
21 days ago
Exploring the intersection of smooth surfaces and organic edges. ​#foodtexture #patisserie #texturefocus #macrofood #photographychocolate
34 4
21 days ago
Exploring the intersection of smooth surfaces and organic edges. ​ #MacroFood #culinarycanvas #platingart #foodartist #macrophotography
17 1
21 days ago
Exploring smooth surfaces and organic edges. ​#foodtexture #chocolateworld #MacroFood #foodstyling #chocolateshavings
35 1
21 days ago
🎄🍫🍚🍵
62 0
4 months ago
✨ Yule Log × Mold Brothers 🎄🍫 Dark Saint Domingue 70% chocolate, Genmaicha crème brûlée, crunchy nutty kunafa & roasted rice
110 4
4 months ago
58 0
4 months ago
37 0
4 months ago
🥧 Pumpkin Pie Silky pumpkin · Vanilla ganache · Salted caramel · Crusty crust
73 2
4 months ago
🍂 Our Special Silky Pumpkin & Salted Caramel Croissant
63 1
4 months ago