We’re excited to announce the launch of our newly redesigned website! You can visit https://ow.ly/q2vn50YZvzS to explore a more seamless and user-friendly experience. Everything you loved before is now conveniently combined into one easy-to-navigate destination, including our online store, recipes, blogs, farm to fork, company history, and more.💯
Cooking with Liv is bringing you a Duck Club Sandwich on tomorrow's episode! It features our duck breast layered with crisp bacon, fresh lettuce, and ripe tomatoes between toasted bread. Get the recipe by clicking the link below.👇
📌Duck Club Sandwich Recipe: LINK IN BIO
Health focus starts with the production of your food. If the process is full of harmful chemicals, secret ingredients, and unknown origins, how do you know what you’re eating is good for you? Through our fully integrated Farm-to-Fork process, we provide a transparent view of what goes into your food. Read more in our blog below.👇
📌Farm to Fork: Health and Sustainability Blog: LINK IN BIO
Cooking with Liv is making a Duck Meatball Sub on tomorrow's episode! It's made with our savory ground duck and mixed with herbs/spices to make a delicious and easy sandwich. Get the recipe by clicking the link below.👇
📌Duck Meatball Sub Recipe: LINK IN BIO
What sets Maple Leaf Farms apart from other duck companies? We answer that in our blog this week! You can take a look at how Maple Leaf Farms stacks up against the rest in our blog below.👇
📌Your Choice Source for Duck Blog: LINK IN BIO
This beauty comes to us from Rocksteady Pizza Parlour in 📍Warsaw, IN. The pizza features our ground duck with Fior di latte, pecorino, marinara and ricotta.😋
[📸 from @rock_steadypizza ]