From the fire to the sea and everything in between, the I Don't Give A F*@k is our all-in experience, built for the table and everyone around it.
Feeling thirsty? Add the wine pairings and don’t hold back.
#CulinaryDelight #ChicagoDining #FineDining
National Burger Month hits different after dark.
Introducing the Upstairs Burger, available exclusively at the bar & lounge from 9 pm ’til late. 🍔
Built with 8 oz. dry-aged wagyu from our friends at @consumerpackingmeats , finished with American cheese, pickled onion, and mustard jus.
Available this month only. Meet us upstairs.
#NationalBurgerMonth #WagyuBurger #ChicagoEats #ChicagoBurger
Make the most of your Sunday. 🥂
Spend yours with us and enjoy Maple & Ash classics like our Lobster Toast, a full lineup of sushi rolls, and Sundae Service to close out the table.
Available from 10:30 am to 2 pm. Reserve your table today.
#ChicagoBrunch #SundayBrunch #ChicagoDining #OutdoorDining
This Mother’s Day, we’re honoring those who shaped the people behind Maple & Ash and Eight Bar Miami, the ones who taught, supported, and inspired them long before they ever stepped into our dining room. 🖤
Happy Mother’s Day to the one’s who continue to do it all.
#MothersDay #HappyMothersDay
No gatekeeping here. 🍸
Our Dirty Little Secret is built with your choice of Grey Goose Altius or Monkey 47, layered with Carpano Bianco and a touch of housemade brine, and topped with a caviar-stuffed olive.
Salty, smooth, and just indulgent enough to keep to yourself...or not.
#ChicagoCocktail #CocktailHour #Caviar #Martini
End the night on a sweet note with macarons and martinis - the perfect pair. 🍸
Nightcap featuring DJ JuJu | Thursday from 10 pm 'til late.
#ChicagoNights #ExploreChicago #Nightcap #MartiniLovers
We believe everything tastes better over fire. 🔥
Our dry-aged cuts are cooked over an open flame, building depth, character, and an unmistakable finish you just can’t fake. Served hot off the grill and finished tableside with our beefed-up butter, every step is designed to bring our dishes to life right in front of you.
#ChicagoSteakhouse #DryAgedCuts #CulinaryDelight
Worldly, seductive, and just the right amount of trouble. 🥃
The Maple & Ash Old Fashioned starts with M&A Blanton’s Barrel, layered with Amaro Montenegro and sherry, and finished with Maple Murakami and house bitters.
#ChicagoDining #Cocktail #OldFashioned
Here, we don't mind if the phone eats first. ✨
Our Yellowfin Tuna Tartare is finished with avocado, crispy shallots, mango, & chili oil, plated to be admired and made to be devoured.
Reserve your table via the link in bio.
#ChicagoEats #FineDining #CulinaryExperience
Every great steak deserves a great plus-one. 🍴
Our roasted bone marrow is the arm candy your Wagyu Strip has been waiting for.
Link in bio to book.
#SteakLovers #Steakhouse #ChicagoEats
Some bottles just own the room. 🍷
SAMARA, our exclusive small-batch label inspired by the maple seed, is crafted to linger from the first pour to the last sip.
Produced in limited quantities, only at Maple & Ash.
#Samara #WineTasting #SommelierSelects
