Artistic Inspiration: at Manuela, our menu takes inspiration from the art on our walls. For those in town for Frieze Week, order our seared tuna chop, influenced by Angel Oteroâs (b.1981) artwork âLucky Rainâ (2023). While ramps are still in season, we are serving it with maple ponzu glaze and grilled ramp chimichurri. For those not in town this week, fear not, we have a feeling this might become a Manuela favorite!
The seasonâs finest produce from USGM left to sing in simplicity, over coals or on our wood fired grill. Asparagus, ramps, sugar snaps and more - our greens are on fire đĽ - if you havenât ordered our popping grilled peas yet youâre in for a treat.
⨠Comedy at Manuela â¨
On May 20th weâll be hosting a night of stand-up comedy in the Black Box Theater beneath Manuela. Expect a stacked lineup of comics and an evening of sharp sets and high-energy. Tickets cost $25*, but move fast as seats are limited!
Link in bio for tickets đď¸
Join us this Sunday for a Motherâs Day Brunch as we celebrate the women in our lives đâ¨
From cast iron pancakes with bourbon maple syrup to eggs scrambled or fried, the menu brings together seasonal flavors and comforting classics. Donât miss our Motherâs Day special of Menorcan-style lobster with potatoes, fried free range eggs and bay! Each mum will walk away with a mint pot or posy on us.
Already have plans this Motherâs Day? Send a Manuela gift card and keep the celebrations coming.
Reservations encouraged. Link in bio for more.
Did you know oysters were once New York Cityâs go-to snack? Oyster carts were as common as hot dog stands. To learn more about their history, and the effort to bring them back to our waters, follow our friends at @billionoyster .
Each dish is freshly prepared in our open kitchen, over the wood-fired grill or in the charcoal oven. Discover our seasonal menu for brunch, lunch, and dinner.
The second the coats come off, SoHo becomes a runway. Our window tables offer a front-row seatâand everything you see is just steps away. For a list of our favorite local shops, head to our journal.
Happy Earth Day! Our team are always striving to prioritize our sourcing, reduce our waste and improve our practices. While we know we can't be perfect, we will always do our best and this Earth Day we wanted to celebrate some of the practices that shape how we treat our food. Learn more on our website.
As each dish is set on Mary Heilmannâs tables, her sense of joy comes through. Inspired by 1960s counterculture, her work reflects a New York shaped by Beat poets, experimental art, and creativity. An energy we carry forward today. â
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Mary Heilmann, Floating Tile Tables, (2024)â
