Manresa Bread

@manresabread

House-milled & naturally-leavened Founded by @aeruzicka Los Gatos | Los Altos | Campbell | Palo Alto | Santa Cruz
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Weeks posts
Meet some of our springtime specials, in stores now 🌱 Our Zucchini Olive Oil Muffin with Bee Pollen is irresistibly moist with locally sourced olive oil, bright flavor, a light honey glaze, and a dusting of bee pollen. The Asparagus Ricotta and Mint Danish features silky whole milk ricotta, mint, and lemon zest with California-grown asparagus nestled in our classic flakey croissant pastry. Enjoy! #seasonal #spring #asparagus #BeePollen
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1 day ago
Did you miss out on Mother's Day preorder? Don't worry! We'll have our usual selection of pastries plus a couple specials available while supplies last. • Swing by and pick up something special for her. • #mothersday #freshpastries #localbakery
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8 days ago
Mother's Day preorder CLOSES TOMORROW! Make her day extra sweet and order these specials by 6pm tomorrow for pickup on 5/9 or 5/10. #linkinbio
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13 days ago
The Strawberry Pistachio Tart 🍓 • Layers of strawberry jam, pistachio olive oil cake, and strawberry mascarpone crémeux topped with a whipped strawberry ganache. The perfect seasonal treat for Mother’s Day. • Here for a limited time only, preorder this item for pickup 5/9 or 5/10 today. #linkinbio
45 0
15 days ago
The Spinach and Chèvre Quiche- Creamy goat cheese and tender spinach in a silky savory custard with our signature flaky rough puff dough shell. Here for a limited time as part of our Mother's Day specials. Preorder today for pickup on May 9th and 10th. #linkinbio
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18 days ago
Mom deserves a treat! Our Mother's Day menu is now available for preorder. Head to the link in our bio and select May 9th or 10th as your pickup date to get a sneak peak of our Mother's Day specials.
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23 days ago
Monday got you down? we have the cure...
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26 days ago
The Kouign-amann, a crunchy caramelized sugar crust gives way to an irresistible flaky soft center. This is your sign to treat yourself.
60 2
1 month ago
Flour, butter, water, salt, and time. Our croissant dough is hand rolled, folded, and rested over and over, building delicate layers that crackle and melt in your mouth.
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1 month ago
Our Turkey Sandwich. fresh ciabatta layered with chicory, fontina cheese, slow roasted turkey, and vibrant chimichurri, there's a reason why it's a best seller.
88 1
1 month ago
Easter Preorder ENDS SOON! 🍰 Lock in your brunch plans via the link in our bio! Preorder ends 3/31 12pm.
64 2
1 month ago
In bread making every choice counts. At Manresa Bread we choose to mill our own organic, local California grains daily on our @newamericanstonemill and to overnight cold ferment all of our doughs before hearth baking. #manresabread #newamericanstonemills
46 1
1 month ago