Bring out the House Lechon de Leche for this weekend’s guest of honor: Mom ❤️ Pre-order through 09671904721 at least one day before your visit to Manam at the Triangle. 📞
Sulok is your own private corner of our flagship shop, where you can throw an intimate Manam party for up to 10 of your paboritos. Book Sulok through momentfood.com/manamATGreservations. 🤍
Meet our Midnight Beef Ribs Adobo 🐄🌛 A couple of hours of slow-cooking in soy sauce, coconut vinegar, and red wine give this flagship exclusive its deep color, tender mouthfeel, and rich flavor.
The best time to eat a hearty and festive halo-halo is when the sun is high in the sky 😎 Our halo-halo cart brings you 10 classic Filipino components and a choice of ube or queso ice cream. We leave the layering up to you 🍧
Which ones are you mixing into your merienda? Come over and cool down with a Manam halo-halo soon! 💜
There’s a whole world of specials waiting to be discovered at Manam at the Triangle 💫 Some must-tries include the Beef Cheeks Tagalog 🐄 and Sinigang na Kurobuta Pork Belly & Piña 🍍🐖
A couple of years ago, we did something very Filipino and built a home away from home called @hayop.sg 🇵🇭🇸🇬 Located along the famous Amoy Street in Singapore, hayop is the first international Manam spin-off, and introduces Filipino classics and twists to diners of all cultures ❤️
Lutong meets linamnam in the Tutong sa Kawali Rice Adobo, where savory rice is cooked to a crisp, tossed in adobo sauce, and topped with adobo flakes 🍚💥
