supper club / ii.
A few close ups of our dishes and the English drinks pairing I had so much fun putting together. Headed up by
@vaultaperitivo Meadow Vermouth infused with dandelion and meadowsweet,
@hamstreetwines juicy, textural Field Blend and the
@titchhillwines Pet Nat duo of dreams
~ tofu chocolate ganache with matcha cream, lime blackberries, extra virgin olive oil and pistachio for dessert
~ whipped goats cheese, fennel seeds, cured lemon beetroot, pickled blackberries, sage and hazelnuts
~ bao buns with slow cooked pork, yuzu apple and yuzu kosho mayo and peanut mushroom, fermented chilli mayo and pickled radish
Table / Flowers:
@hats.tagram @spicystems and
@ceramicsophia
📷:
@kyokaseguchi 
![hi ! 2 0 2 6 ! [ jan ]](https://sp1.picnob.com/p/pt_6742385368575049417033_0_0d77a3e8a7df22fa7b993274f4c5764e.jpg?o=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&h=b50a908e6a0e76f3d0e62633ab51eeb9)
