Welcome to my push to document and share-out things that I live.
I’m at
@eureka_mindspace , an artists’ residency in the Hudson Valley for the next 3 weeks, doing a culinary residency.
What that mean?? Tbd.
For now, just re-membering creativity. ✌🏽
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Slides:
1: my mental maps for meals.
2: gulabi chai, shahi elaichi, black eyed peas and pinto beans from the Haliwa-Saponi tribe,
@diasporaco haldi doodh mix, my pink chicory + orange pickle, pruning discards of gobernadora gifted from
@everyleafspeaks , hing resin, whole limoo amani, powdered limoo amani from
@burlapandbarrel , drying out fresh chana, alubukhara, dalchini, elaichi, edible camphor, dried apricot paste.
3: some Muslim essentials — ja-e-namaaz, tasbihye, bukhoor, zamzam, moringa.
4: beloved books and one CD pack.
5: me.
6: solid reminder.