House-made tonic syrup from @easternkilledistillery with our cascara simple syrup to add a distinct twist to a refreshing classic.
Available in all cafes.
We asked our Head of Coffee Operations, Casey Routledge, what Elevated Series means to him and the team. Here’s what he had to say:
“The Elevated Series is our way of honoring the producer relationships both long-standing and new, that shape who we are. It’s an ongoing exploration of the most inspiring coffees we have the privilege to source.
Through each release, we aim to highlight the craftsmanship, beauty, and human touch behind every cup. Expect rare varieties, innovative processing, and thoughtful pairings.”
Read Casey’s latest journal. Link in bio
Pictured: Cupping with @ositocoffee for Copa de Oro 2025
Now Roasting: Gitwe
Gitwe represents the work of 2,000 farmers who produce coffee next to the Heza Washing Station in the Kayanza Province of Northern Burundi.
What we have come to love about Burundi lots is their intense sweetness, delicate florality, and jammy body. Gitwe presents these qualities tenfold with notes of lemon meringue, red grape, and vanilla.
A softer expression of spring, best caught in the moment. Oolong layered with apricot and a playful sweetness, finished with something unexpected.
Juicy. Caramelized. Whimsical.
Spring Sprout, available iced, see you tomorrow
The Elevated Series returns.
From Huila, Colombia. This release draws from the 2025 Copa de Oro, a competition rooted in recognizing exceptional coffees and the people behind them.
Preorders open May 28.
As Ferndale takes shape, we spoke with Trevor Corlett about what brought us here, and how this space continues to evolve what Madcap can be.
Read the full journal linked in bio
Currently Brewing: Juan Angel + Irvin Izaguirre
From Santa Bárbara, Honduras, a shared story across generations.
We’ve had the honor of working with Juan Angel since 2014. This year, alongside his lot from Los Ciruelos. Releasing a second coffee from his son Irvin, grown on La Montaña, a high-elevation parcel passed down within the family.
A father and son, side by side.
Available online or at your nearest Madcap café!
For three days, we’ll be hiding one Golden Ticket somewhere on the @worldofcoffeeusa expo floor. Each unlocking a curated prize package built for the coffee lover, the home brewer, and the enthusiast alike.
From brewing essentials and coffee to premium equipment, every ticket offers a different level of reward. Including prizes from partners like @breville , @miir , and @sibaristcoffee
Think you can find one?
Stay close to our Instagram Stories during the event. Hints will drop in real time.
Now Roasting: Elefante
About a decade ago, mysterious coffee trees were discovered on the Rodriguez family farms. Genetic testing later revealed a rare combination of Ethiopian Landrace and Bourbon. Since then, these trees have been carefully propagated across their farms, known for producing notably larger cherries.
The result is a coffee of remarkable sweetness and layered complexity, with a vibrant tropical acidity and notes of Meyer lemon, cane sugar, and pomelo.
