"After nearly two years of development, we launched Organic English Muffins this spring. Made with sour white starter and a blend of organic white and whole wheat flours, they inspired this tasty egg sandwich. I’ve always loved tartines, open faced sandwiches that let each ingredient shine while making a simple meal. Crisp bacon, fresh heirloom tomatoes, lightly scrambled eggs and bright sauce verte pair well with the muffins’ mild tang and chewy bite. " - Leslie Mackie
Download the PDF version on our lates blog! 🔗
Still thinking about the perfect Mother’s Day gift? ✨
Our ~ Mini Queen’s Cake ~ is a rich, espresso infused chocolate almond torte with a creamy center, topped with ganache, chopped almonds, chocolate pearls, and fresh berries.
The hint is in the name ✨💞
Rhubarb season is here… you know what that means 🤗
Our Rustic Strawberry Rhubarb Tart is back for a limited time this spring! A tender free form tart filled with a tangy, fruit forward blend of strawberries and rhubarb, wrapped in a crisp, buttery crust and finished with flakes of turbinado sugar ✨
Available at all cafes or order ahead! Link in bio 🔗
With 14+ locations, 11 in Washington, and a recent reopening in Pioneer Square, @evergreensinc is our go-to for locally made salads, wraps, and bowls 🥗
Known for fresh, in-house ingredients, including our bread behind every order 🍞
Our Rosemary Focaccia is baked fresh, golden on the outside and soft in the center ✨
Have you been to @evergreensinc 👀
You never know what this April weather brings to Seattle, but we do know the sun comes out every time we take a bite of this Guava & Cream Cheese hand pie 🥰🌷
Is this your favorite hand pie? 🧐 Tell us in the comments!
@pccmarkets Organic Batard is a must if you’re a fan of Macrina!💞
Their Deal of the Day runs through April 23 and is available at all PCC locations.🤩
#localgrocerystore #dealoftheday #organicbread
A grab-and-go item that’s super good and unbelievably tasty? 👀
Our Granola Parfait is back! Housemade granola layered with honeyed yogurt and fresh berry compote.
Have you tried our newest parfait? ☺️
We can’t decide what we love more, the fact that it’s spring, or our Coconut Cream Tart 🌸🥥
This piece of fluffiness features a coconut cookie crust brushed with white chocolate, filled with coconut milk custard, and finished with whipped cream and toasted coconut flakes✨
A monthly bakery subscription? Count me in! 😍
With Macrina’s monthly subscription, you get a variety of sweets and savory baked goods— different selections every month!
Have it delivered to your home within the Seattle area, or pick it up at our Macrina SODO location @macrinabakery
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#bakery #seattle #foodie #foodstagram #bakedgoods #bread #cookies #pastries
"In 1996, I was surprised and honored to receive a call that Julia Child was interested in featuring me in an episode of Baking with Julia, a show that would later go on to win an Emmy Award and a James Beard Award. I flew out to Boston and made this lovely Normandy Apple Tart in the kitchen of Julia Child’s imposing Cambridge clapboard house. This tart is a free-form variation of what I made for the show." - Leslie Mackie 🌷
🔗Link in bio
