Mac technology

@mac_technology.co

Mixing and creation technology Engineering support for the beverage. Minimalism interior design.

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Steam distillation : cacao Failed. Got little bit oil but not good flavor. Not like expecting cacao flavor. Next, use ethanol.

8 0

1 year ago

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Emulsion. Vodka 40% essential oils 10%↑

7 0

1 year ago

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Frozen infusion : grains coffee. Failed. Too bitter, no body.

5 0

1 year ago

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Centrifuged starfruit. Make juice with add 0.5% pectin. Good aroma.

13 0

1 year ago

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Protein ice cream. Softy, easy to melt.

3 0

1 year ago

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Make grapefruit peel pure. Use water pressure make distillation.

7 0

1 year ago

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Freeze orange peel. -15° Make break orange peel structure.

9 0

1 year ago

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Mik washing distillation. Fail. Still get the bobble.

6 0

1 year ago

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Carbonation. 3-5° pure water, 55psi. Co2 solubility 3.0965g/g.

11 0

1 year ago

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Wax apple strain. After make juice centrifuge. (With out pectin)

12 0

1 year ago

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Stinky tofu souse vide. 1 : 5, 75° 1H.

8 0

1 year ago

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Analog tools.

11 0

1 year ago