Lula Drake Wine Parlour

@luladrake

‘24 James Beard Award Winner Outstanding Wine, Sustainable, Organic & Biodynamic.🍷Tues-Thurs 5-10pm🍷Fri-Sat 5-11pm.
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Weeks posts
Beets. It’s the season. Honey whipped goat cheese, arugula, citrus vinaigrette, toasted pepitas.
34 0
2 days ago
Chef Rachael approved 🍔 Burgers & 1er Cru Burgundy. Every Thursday. See you at 5 🍷
19 0
2 days ago
Pasta Wednesday. Goat cheese gnudi— orange, fennel, pistachio. Every Wednesday in May 🌼
67 1
4 days ago
May Tastings, coming up 🍷 Sips from the Cellar: Sicily 🇮🇹 This Saturday 5/16, 3:30–5pm $75 Sips & Snacks: Greece 🇬🇷 5/23 | 3:30–5pm $25 All wines available at retail pricing 💃 Links in our bio. Must have a reservation to attend.
25 0
4 days ago
Tuesday night. Vino & Vinyl with Preach Jacobs. Starts at 6:30 🍷
10 0
4 days ago
A whole page of pink? For sure.
49 0
8 days ago
Beets this weekend. 🫜 from Rooting Down Farm. Arugula from Carolina Crops. Roasted red & golden. Orange whipped goat cheese, pepitas. Fresh food is the best food. See you soon.
28 0
9 days ago
It’s a 1er Cru kind of Thursday. Call us 30 minutes in advance so we can save your seat. See you soon.
14 1
9 days ago
It’s Thursday. That means it’s Burger Night. We’re pouring Premier Cru Burgundy. AND Flat Out Strangers are playing outside for First Thursday. See you later 🍔
77 1
9 days ago
You mentioned it. We made it. Goat cheese gnudi is back. Orange, fennel, pistachio. See you at five 💃
182 6
10 days ago
We made a Bee’s Knees. And it’s exactly that. 🍯 Gin. Lemon. Honey. Lavender. 🌼
112 3
11 days ago
It’s a patio kind of day. Preach at 6:30. Wine, & snacks to share.
59 0
11 days ago