Some flavours don’t whisper, they speak right to you.
Our Pizza Stromboli is one of them: grilled peppers that bring a smoky sweetness, Italian sausage that adds depth and character, and a crust that stays crisp while holding all that warmth inside.
It’s the kind of bold, comforting bite you crave at the end of a long day. Generous, satisfying, and impossible to stop thinking about.
A flavour that wraps you up, without ever losing its edge
đź“ŤFind it at every Luigia location
Book on luigia.ch
#PizzaStromboli #LuigiaCuisine #BoldFlavours
You know a dish is good when the chef who prepares it can’t resist tasting it themselves.
Our Orecchia d’Elefante alla Milanese is one of those dishes: a thin, tender veal escalope coated in a crisp, golden breadcrumb and cooked until the crust has exactly the right snap. We serve it with datterini tomatoes, mesclun, and Grana Padano DOP, a simple combination that lets the quality of the veal and the texture of the breading stand out.
As noted on the menu, it’s recommended for two: the kind of dish that’s ideal to share with the person next to you, generous and satisfying without needing anything more.
It looks straightforward, but it only works when every step is done right. And when it reaches the table exactly as it should, you understand why it’s a classic.
Find it at every Luigia location
đź“Ť Book on luigia.ch
#CotolettaMilanese #LuigiaChefs #ItalianClassics
Basel, mir chömed.
Luigia eröffnet bald in Basel, und mir freued ös wahnsinnig druf, öi z’empfange. Die gliich authentisch neapolitanisch Pizza, wo öis uf Platz 5 vo de beschte handwerkliche Pizzachette vo de ganze Wält bracht het. Die gliich Hingab zu Qualität und Handwerk, wo mer sit über 15 Jahr in de Schwiiz läbed.
Bio-Zutate vo ĂĽsere Farm in de Toskana, Teig wo 24 Stund natĂĽrlich fermentiert wird, und es Team wo fĂĽr jedi einzelni Pizza brennt.
Wänn genau? Ganz bald. Wo genau? Das verzelled mer öi die nöchschte Wuche.
Wänd Sie under de erschte si, wo’s erfähred? Mälded Sie sich jetzt a für exklusivi Updates.
\#LuigiaBasel #BaselFood #ComingSoon
Mittagspause, eine Stunde Zeit. Kein Problem.
Mit Click & Collect in allen ZĂĽrcher Standorten bestellst du ĂĽber die App, holst bei uns ab, und geniesst deine Pizza am See oder im Park, solange sie noch heiss ist. Bestelle jetzt und erhalte 10% Rabatt.
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📱 Luigia App (Link in der Bio)
đź“Ť ZĂĽrich Opfikon, Binz, alle Standorte
#LuigiaRestaurant
There are desserts, and then there’s Tiramisù.
We make it our way: buttery biscuits gently soaked in espresso, layered with mascarpone cream and finished with a dusting of cocoa.
A recipe rooted in tradition, reimagined with the care it deserves.
đź“Ť Find it at every Luigia location
#LuigiaRestaurantÂ
#FromOurNonne
Some dishes just need to be tasted while they’re hot and the cheese is still melting.
Our Gnocchi alla Sorrentina are exactly that: soft potato gnocchi baked in a San Marzano tomato sauce, layered with fiordilatte mozzarella and Parmigiano until perfectly golden.
It’s the kind of comfort food that makes you slow down and savour every bite.
We make them fresh every day, because there’s no shortcut to that pillowy texture that absorbs the sauce just right.
Simple ingredients, generous portions, and the warmth you expect from real Italian cooking.
Find them at every Luigia location.
#luigia #luigiarestaurant
La nostra #Calamarata Napoletana racchiude tutto il gusto della tradizione: calamari, datterini, aglio, peperoncino e prezzemolo
Sapori autentici, preparati con cura @luigiarestaurant
Strati di tradizione, profumo di casa e gusto che conquista al primo assaggio
La nostra #lasagna è fatta così: ricca, cremosa e irresistibile.
Scorri il carosello e lasciati tentare 👉
I #Petali Luigia
un cuore pieno di gusto, da scoprire morso dopo morso.
Disponibile anche nella versione Petalini
@luigiarestaurant #luigiarestaurant #italianfood
