Before it was on the menu at Lua, it was family tradition.
Head Chef Barry’s mum’s recipe brings together live mud crab with a rich tamarind and chilli sauce.
A dish where family, culture and fire come together at Lua.
#luabylukenguyen #sydneyfishmarket
After the fire comes something softer.
Our Vietnamese coffee tiramisu, finished with salted coconut flakes, is the perfect ending to your evening at Lua.
#luasydney #sydneyfishmarket #tiramisu
Curious about sake? Our curated sake selection has been thoughtfully paired to complement the Lua menu.
Whether you’re new to sake or a long-time admirer, Giovanni, our Venue Manager and Sake Sommelier, is here to guide you through every pour.
Explore the world of sake at Lua.
#luasydney #sydneyfishmarket #luasake #sakesydney
Happy Mother’s Day from all of us at Lua. 🤍
Today we’re celebrating all the incredible mums, especially our own chefs Sophia and Nicole, whose warmth, care and passion are part of what makes Lua so special.
#luasydney #sydneyfishmarket #mothersday
From fire to table with Luke.
Wagyu grilled sirloin MBS6+, finished with a rich pho jus and Vietnamese salsa verde, made to be shared.
Experience it for yourself this Mother’s Day as part of our set menu.
Reserve your table via the link in bio and celebrate Mum at Lua.
#luasydney #sydneyfishmarket #mothersday
Introducing our High Garden cocktail.
A delicate blend of citrus, soft florals and fresh herbs, light, aromatic and quietly indulgent.
Exclusively available this Mother’s Day. Reserve your table via the link in bio and celebrate Mum at Lua.
#luasydney #sydneyfishmarket #mothersday
Celebrate Mum at Lua this Mother’s Day 🤍
Enjoy our curated set menu, designed to share over 1hr 45min of beautiful food and moments.
Limited tables available. Book via link in bio.
*Vegetarian options available.
#luasydney #sydneyfishmarket #mothersdaylua #mothersdaysydney #celebratemum
