Been awful, awful, awful at posting on my food account recently - I’ve caught the feeling that posting food content materialises and negates the self-fulfilling concept of cooking. Not everything has to be a post. Food should be for enjoyment - when it’s gone, it’s gone.
That being said, here’s a big fuck off dump of my favourite food moments over the past few months. Now that I’ve taken a little social media hiatus, I’m ready to start whoring my eats back out again.
A selection of my favourite food memories, inclusive of eating & cooking
1. one of the first dishes I plated at Canteen (beetroot, baby gem, ginger crème fraiche, chives)
2. Da using his pen knife to slice into a superb chocolate and Armagnac frangipane by the canal - from
@palekitchenandarts
3. & 4. Insanely big appeltaart in Amsterdam from
@cafewinkel43amsterdam
5. Burrata and anchovies from
@harplanedeli alongside datterini tomatoes, mint, fennel herb and obvs olive oil
5. My first time mastering crackling
6. Poached rhubarb in thyme and lemon
7. A lovely little soup and focaccia from
@palekitchenandarts
8. Sea bass ceviche, marjoram, lemon and olive oil
9. Easter staff breakfast from Layla’s inclusive of an insanely good miso cookie (think malted shreddies in cookie form)
10. Black sesame, blueberry, pecan yoghurt bowl in the sun
11. Rhubarb and almond trifle
12. Veal carne crudo with capers and veal jus from Canteen
13. A very wholesome Easter brunch with
@tomstrunks 
