Bright, delicate, and quietly complex - meet Toronja💅
Our first coffee from Teodomiro Jiménez’s Finca La Toronja in Loja, Ecuador.
A unique double fermentation process packs this field blend with floral aromatics, soft citrus and layered sweetness. This coffee changes quite a bit days off roast- we get notes of strawberry, tangerine, and melon with a wafer or biscuit like finish.
Give this one a try and grab a bag online or at one of the cafes!
What a weekend. 🌼 Big thank you to everyone who came out to the Spring Fling Market and to all the incredible vendors who made it so special. Takoma felt extra alive this past Sunday. This is why we do it. See you at the next one. ☕🌿
Mother’s Day is around the corner 🌸
Pre-orders are now open for seasonal bouquets. Whether you’re celebrating your mom or a mother figure, we’ve got you.
Take it up a notch by pairing your flowers with a beautiful box of macarons by @sweetestry .
Pickup available at @lostsockroasters@boldforkbooks . Limited quantities available, order through the link in bio 🌸
NEW BEANS! Back for year two with coffee from the Dukunde Kawa Musasa cooperative. This is MBILIMA - a natural processed Bourbon from Gakenke, Rwanda with notes of grape jam and almond butter 🍇🌰
We were lucky to meet Ernest, the president of the cooperative, at World of Coffee this year. A humble, thoughtful leader who cares deeply about quality and the farmers he works with.
Grateful to keep building this relationship @dukundekawa_rw@oneacrefund@higacoffeeco
Come fling into spring with us! 🌼 We’re hosting a market Sunday, May 3rd from 10–2pm at our Takoma cafe. Local vendors, great coffee, art, vintage; all the good stuff. A Sunday worth waking up for. ☕✨ Come hang.
📣𝗪𝗲’𝗿𝗲 𝗵𝗶𝗿𝗶𝗻𝗴 𝗳𝘂𝗹𝗹 𝘁𝗶𝗺𝗲 𝗽𝗲𝗲𝗽𝘀!
Lost Sock is looking for a few experienced people to join the team.
We’re currently hiring for:
Experienced Barista
Kitchen Staff
Experienced Service Technician
We care a lot about quality, hospitality, attention to detail, and people who take pride in what they do. If you see yourself growing in coffee, let’s talk.
If you’re interested, send your resume to [email protected] and fill out the position specific survey through the links in our bio.
The London Eye Latte from @lostsockroasters ☕️🌱
This drink was crafted with freshly roasted Costa Rican beans, boasting rich chocolate notes. Inspired by a London Fog Tea Latte, espresso meets sweet Earl Grey syrup in perfect harmony. Combined with velvety milk, it’s the ultimate pick-me-up.
Lost Sock is a local leader in roasting sustainably sourced single-origin coffees in DC…and the taste? Exceptional.
We’re already planning our next visit! Thank you for having us!
Mark your calendars ‼️🗓️ for a new Signature Dish episode featuring Lost Sock on April 13th!
#dmvfoodie #coffee #cafes #dccoffee #dcfoodie
👀 new spring menu is live today
a lot of good stuff landed on this one, but lunch is not messing around
banh mijo is back because some things are too good to leave behind
el jefe is new, our take on a chicken salad sandwich that might just knock your socks off
and that’s only part of the rollout
we’ve got plenty of other good stuff 🍞🥑🍅🧅🍋🟩
honestly not here to tell you how to live your life
but showing up thirsty and hungry would be a good start 😌
We’re on the lookout for a new Service Tech to join our roastery team! If you’re passionate about coffee equipment, love problem-solving, and want to be part of a growing specialty coffee company, this is your chance. You’ll help keep our machines humming, support the team with installs and repairs, and get to work hands-on in a dynamic environment. Experience required. Apply via the EMPLOYMENT page on our website or the link in our bio!
