𝐋𝐨𝐬𝐭 𝐁𝐫𝐞𝐚𝐝 𝐂𝐨.

Though our bakery is based in Philly, you can find us in NYC 4 days a week! @grownycgreenmarket has a vast network of Greenmarkets across the city that make it easy to support local farms and producers. See you there!

Here’s the full line-up of what farmers markets you can find us this season. Rain or shine, we got you! As always, our bakery on Howard St. is open on Saturdays and Sundays from 9-2pm as well. And if you love us from afar, we ship our pantry products across the US year round! You can find our webshop via the link in our bio or head straight to our website.

Lights, camera… LOCAL! 🎬💚 The PRINCETON ENVIRONMENTAL FILM FESTIVAL kicks off today at the @princetonpl - right next to where we gather on Thursdays for the @princetonfarmersmarket ! Enjoy an inspiring lineup of environmental films, including GOOD GRAIN, a story all about the local grain movement! 🌾 And if the film leaves you craving something fresh and flour powered - remember, you can always find locally grown and milled flours and breads from @lostbreadco at the market! While you’re at it, don’t miss the brand new Spring Street mural 🎨 - Princeton: A Living Landscape! Created for the festival’s 20th anniversary by the @artscouncilofprinceton and artist Alissa Paulison! This beautiful piece weaves together land 🌳, water 🌊 and community 🤝 - reminding us that the systems beneath and around us are alive, connected and full of stories! Did you know there is an actual natural spring flowing beneath Spring Street?! This mural is a stunning visual reflection of the same themes you’ll see on screen at the festival… and feel at the market! HOW TO WATCH: 
🗓 Swipe right for the full schedule 🎥 Head to the library for in-person screenings
📺 Stream select films online from home
🎟 Screenings are FREE, but some require registration From film reels to fresh meals - experience the story of LOCAL FOOD right here in @princeton_gov ! #lovemotherearth #savetheplanet #localfood #environmental #princeton

Daydreaming/getting hyped/gearing up for our *Whole Grain Sourdough, Distilled* classes! There are 2 dates to choose from where we’ll dive into whole grain sourdough baking with Alex. Check out the link in our bio or head to our website for all the grainy details. Hope to see you soon! 🌾

Introducing the next class in our workshop series - Whole Grain Sourdough, Distilled. In this 6-hour workshop, we will explore two different base doughs–one 100% wheat, the other 100% rye–from start to finish. They will serve models to learn about different concepts when creating sourdough breads from whole grains. This class is intermediate to advanced theory distilled into straightforward practice. While extensive baking and sourdough experience is not needed to participate, wholegrain sourdough is a particularly unforgiving domain of breadmaking, so dedicated and inquisitive hobby bakers will fare better than occasional dabblers. For more details and to save your spot, head to the link in our bio.

“Milk Bread” 🍞 kept me warm on an extremely cold studio day. 🥶 My walk to the studio in windy 12° weather had to be quick and direct. Fortunately, Lost Bread Company—one of my favorite Philly bakeries—is just a block away and open on weekends, making it easy to pick up beautiful subjects to paint. I had previously postponed painting this specific bread because of its tight crumb and low contrast compared to a typical sourdough. To capture the subtle texture, I decided to paint this piece a lil larger than my usual scale to better translate the surface with my brush. @lostbreadco uses organic flour, milk, butter, sugar, and yeast to create this fluffy, pillow-like loaf. They incorporate a roux made with spelt flour and milk, which gives the bread a lightness reminiscent of fresh snow. It is absolutely delicious, landing somewhere between sweet and savory, similar to a brioche but even more tender. —original painting is 16x16”, oil on wood and available on my site #MilkBread #lostbreadcompany #breadpainting #geno #phillyfood .

• PEPITA BUTTER COOKIE • It’s giving peanut butter cookie but made with pepitas grown in NYC from @stonybrookoils . Find these babes returning to the lineup at our farmers markets and bakery starting tomorrow!

You asked, we took forever, but we’re finally ready — LOST BREAD CLASSES ARE HERE! Come join us at our bakery in Olde Kensington in Philadelphia for a series of bread making workshops. First up: MILK BREAD! Milk bread is a lightly sweetened and enriched dough used to create a crazy variety of baked goods that are soft, fluffy and keep forever.  In this ~3 hour workshop over coffee and snacks, we’ll teach you–from start to finish–how to make soft Shokupan bread and rolls, sticky cardamom buns, sweet/savory swirled breads, and the lightest donuts. For more details and to sign up, head to the link in our bio! PS — though we have plenty of ideas on future classes, we also would love to hear from you! What kind of classes would you like us to offer? xx LBC

Panettone 2025 from start to finish • 100% fresh stone milled high extraction spring wheat • milk & dark chocolate • bourbon cherries • preserved lemon and bergamot What a whirlwind of a holiday season, amirite? Our bakery is closed until Saturday. See you then!

🔥OUR DECK OVEN HAS FINALLY RISEN FROM THE ASHES 🔥 .. you know what that means. 100% Rye and Raisin Rye return to markets starting tomorrow 🥳

🚨GRAINBOWS ARE BACK BABES!🚨 •CORN BLACK PEPPER• •BARLEY CACAO• •RYE PINK PEPPERCORN• •MALTED BUCKWHEAT• We kept the tried and true flavors that so many of you have been asking us for! Snag yourself a pack (or four 😉) at all farmers markets starting tomorrow! And yes, they’re also available for shipping - head to the link in our bio to find our webshop.

🌾TO OUR DEAREST RYE BREAD ENTHUSIASTS🌾 We will not have our 100% Rye breads on the shelves until further notice. Unfortunately our deck oven went down last week and the fix was not as quick and easy as we had originally hoped - if you can imagine it, our bread team has been mixing and shaping bread on premises and then driving our hearth loaves over to our friends at @merzbachers.bakery to use their oven in the evenings (Pete and his crew are literal angels!!). Because the Rye loaves do not travel well, we’ve made the call to put them on pause for now. Rest assured they will be back when our oven is up and running. In the meantime, please hold tight and say an extra prayer for our bakers during this trying time! Thank you in advance for your understanding 🫠🥲