The epitome of golden hour makeup. This is my perfect kind of look - glowy, glimmering, glossy and a bit glamorous. All @bodyography of course :) using my fav Glitter Pigment shade Off the Hook ✨✨✨✨
Since we’re all swooning over @ninapark 's stunning lip combos on the red carpet, I had to recreate her signature blurred nude pout. Universally flattering and forever sexy. 👄 @bodyography #ninapark #lipcombo #bodyography
Celebrating womanhood in a room full of badass moms is exactly the way I'd like to spend my Friday nights from now on, please and thank you.
Special thank you to @bighammerwines for the flowing bubbles everyone loved so much!
@bodyography@radiance.well@risingtidesocial #bodography #momsnightout #mom
Golden hour, the perfect nude lip, a hotel room to myself, nyc... I could go on & you?
@bodyography lip pencil in Timber
#grwm #bodyography #makeup #goldenhour nyc
Very much in love with these moments captured by @amyminphotography 💕 yes, I forgot to take my house slippers off and Jones fell on his face and cried the whole session... but Maximo was a star and somehow we ended up with too many good ones to choose from! Amy you're amazing!
This slow cooked chuck roast is a weekly dish in my household, but tonight I whipped up a new marinade and it was incredibly delish. Sweet, savory and a bit of tang, super yum. If you cook for a crew of hungry folks this is a great dish to add into your rotation, eat it in tacos, a bowl, over mash or rice and voila!
Cook your chuck roast 1 hour per lb at 325 degrees in a covered Dutch oven
I usually throw the whole thing in as is, but this time I cut it into thirds so that marinade would soak in better
For the marinade I did:
1/2 cup tamari
2 table spoons white miso paste
2 table spoons honey
2 teaspoons chopped garlic
1 teaspoon ish of ground ginger
1 table spoons honey rice wine vinegar
Toss marinade in - cover and cook.
Once the cook time is passed, take it out remove the lid and shred with a fork. Turn the oven up to 400° put it back in without the lid for another 15 minutes to get crispy.
I served over basmati with cilantro, I made a little miso honey Greek yogurt sauce and drizzled over top! #dinner #homechef #chuckroast
Loquat season! I'd never had this fruit before, but apparently they grow abundantly in San Diego and are truly delish! My lovely friend gifted me a huge basket and I decided to take a stab at making jam for my first time! It wasn't too difficult, the most time consuming part was peeling the fruit and removing the seeds - but aside from that it's just adding sugar, seasoning, cooking it down. I did forget to mention in the video that I let it simmer for about 25 minutes on low :) I've been eating this on toast and matzah with butter and my boys have been loving it with cream cheese. Tonight I had it with some Comte cheese and I almost passed out it was so good. Let me know if you try this at home, I think I'm going to attempt at some more jams, I have always loved making scratch sauces and this is such a lovely hostess gift! #jam #loquat #scratchmade #fromscratch #homechef
