THE RHUBARBARA STREISAND!
This weeks weekly special at @goldentooth.pub is an ode to the iconic crooner, the emergence of spring and utilising kitchen ingredients in your cocktails! Swing by this weekend for a sip of this refreshing cocktail that uses the same jam as our Frangipane tart!
Specs:
50ml Gin of your choice
25ml Lime juice (or lemon, but I prefer lime and that’s what I had prepped)
15-20ml Rhubarb jam made by @wyldgarlic (turn this into a syrup if you’re making a high volume cos it’s a ballache to strain)
5-10ml Sugar syrup (to taste)
1 Pipette of cocktail foamer
Garnish with a maraschino cherry or piece of candied rhubarb on a skewer
Hard shake, double strain, enjoy!
My first ever visit to @behind_this_wall_bar , little did I know it would become one of my hospitality homes. Love this place, love the people and of course, love the drinks.
Some songs you don’t just hear… you feel. This one is personal & close to my heart. Thank you @esther.durin for such a powerful & beautiful song ❤️🙏🏾
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📸: @lorcan.berg
Our weekly special this week is designed by Florence for a private party last weekend and was demonstrated by Lorcan 💁♀️
Tomato ginger fizz
1.5 Oz La tomato liquor
1 Babicka Vodka
1 Lemon
3/4 Tomato ginger syrup
1 pump celery bitters
1 pump hellfire bitters
Tabasco
Salt rim rocks glass topped up with soda
