Julia & Scott growing wine

Hey San Francisco — Julia’s pouring at WineFare!Come say hi and let her pour you something alive. Link for tickets in bio! Learn more: May 30 & 31 Catharine Clark Gallery, SF Wine Fare 2026 At the end of this month, Julia is heading to WineFare San Francisco — the first natural wine fair created to celebrate women’s achievements in natural wine. Since 2018, WineFare has built a safe, welcoming space where women and other genders can connect, create opportunities, and taste hundreds of beautiful wines made and imported by women. Julia will be pouring: 🍊 organically farmed, wild‑yeast, unfiltered wines 🌋 bottles from our high‑elevation volcanic vineyard 🌿 small‑lot wines that rarely travel beyond the Gorge If you’ve been curious about Loop de Loop, this is the moment to taste, meet Julia, and share in a community that’s reshaping what natural wine can be. #loopdeloopwines #winefare #naturalwine #womeninwine #columbiagorgewine organicallyfarmed pnwwine wildyeast smalllotwine

This Saturday! Wine Club Pick‑Up Party. Not too late to join the club. ✨ Complimentary vineyard tours with Scott ✨ Barrel tastings with Julia ✨ Tastings of all 12 wines in the spring box ✨ Plus a few extra treats Come celebrate with us — you can join the club in person this Saturday and join the vineyard tours at 11 o’clock, 12 o’clock and 1 o’clock.

Fixing nitrogen, taking care of pollinators and building soil. Cover Crops are just one part of the work we do to farm the soil - the first part of organically farming our vines.

New Hours at Loop de Loop We’re now open Friday–Monday. On your way up Underwood, pause at Manny’s Lunchora — the little red truck on Hwy 14 where the river meets the mountain. Bring your picnic! Our wines wait just above: organically farmed, wild‑yeast, unfiltered, shaped by volcanic soil and wind. #loopdeloopwines #columbiagorgewine #underwoodmountain #naturalwine #wildyeastwine volcanicwine pnwwine washingtonwine

It will be another beautiful day here. We’re open from 12-6. Pouring organically farmed wines fermented spontaneously with wild yeasts. Bottled unfined and unfiltered. Today we will pour our Riesling, our Orange Wine (skin contact Viognier & Riesling, our Pinot Noir (Pommard Clone), Meadowland for Joe (our Bordeaux Blend), and our reserve bottling of Syrah! As always artwork by Lindsey Fox @lefoxstudio will be on display. And we still have 3 puppies!

@teutonicwines they do grow up too damn fast. We’re keeping one but they are each running around with pieces of our hearts!

This week we’re proud to be pouring wines from @loopdeloopwines — one of our longtime favorites and a producer that really captures what makes the Columbia Gorge so special. Founded by Julia Bailey Gulstine and Scott Gulstine, the project is rooted up on Underwood Mountain, where they farm and make wines that feel closely tied to the land around them. Their estate, Light Anthology Vineyard sits at elevation overlooking the Columbia River, just across from Hood River, planted on the side of an ancient volcano with deep volcanic soils and constant Gorge winds shaping the fruit. It’s organically farmed with a regenerative approach— no tilling, no irrigation, tons of biodiversity— all of it geared toward building healthy soils and letting the site come through clearly in the wines. That same mindset carries into the cellar: native fermentations, minimal intervention, and wines that feel clean, expressive, and easy to keep coming back to. If you’ve made it out to their tasting room, you know how special it is— and that same energy shows up in the glass. Come hang and drink through one of our go-to Gorge producers 🍇

Sequoia will stay with us as our future tasting room ambassador #2. He’s playful and goofy, and very sweet.

🐾 Puppies + Wine This Weekend 🥂 Cedar is headed to her new home in Canada — lucky girl — with an experienced English Shepherd human who already adores her. The other three pups will be with us this weekend, extra bouncy and ready for attention. Which means: puppies + wine are officially back. We’ll be pouring a lineup that shows what we do best: ✨ Lees‑aged Loop de Loop wines — textured, savory, alive ✨ Crunchy, bright Wallflower Project wines — electric, wildflower‑fresh All wines are fermented with wild yeast, taken to complete dryness (no residual sugar), and bottled unfiltered for purity and energy. No reservations needed. Bring a picnic, taste through the new bottles, and catch a wildflower hike on your way through the Gorge.

Come help us socialize these little ones. 7 weeks old and will be moving on to their new homes soon. ❤️ oh and we have wine too!

Pruning is the first, and in some ways, the most artful moment of the new growing season. We make our decisions based on what each individual vine needs. Balance is everything. We are excited for this vintage, 2026, our 7th year farming our Lifgt Anthology Vineyard. We’ll be pouring wines from our vinyard in the tasting room, where you can watch the vines grow.

We are looking for some help in the tasting room. Initially, probably part time, although we are somewhat flexible as there could be an opportunity to work in the cellar as well - and turn it into a full-time position. As summer gets busier, it could also just turn into a full-time tasting room position with potential for more responsibility, managing the Wine Club as well. Please send your résumé to [email protected]