For this Saturday only we are heading to Inverloch Farmers Market. South Gippsland chums, if you miss us there you can always find our cheese at the excellent Loch Cheese Merchant. Try our driftwood! It is like a French Vacherin Mont d’Or and can be baked to make a mini fondue!
Some of the cheeses we make are for our local community and farmers’ market customers. Just a few – but very delicious. One is Boronia. It’s a blend of fromage frais with garlic, fresh herbs, olive oil, salt and pepper all mixed together to form a delicious savoury cheese. Fresh, light, tangy and packed with flavour, you can pair it with smoked salmon, stuff it into a baked potato or spoon it over crusty bread.
Next time you’re at The Mill Castlemaine come and see Ruby in the Cheese Shop or find us at the following farmers’ markets:
Castlemaine Farmers’ Market – @castlemainefm Woodend Community Farmers’ Market – @farmersmarketsmrsg Boroondara Saturday Farmers’ Market – @castlemainefm@boroondarafarmersmarket Talbot Farmers’ Market – @talbotfarmersmarket Lancefield Farmers’ Market – @lancefieldfarmersmkt Coburg Farmers’ Market – @farmersmarketcoburg West Footscray Farmers’ Market – @slowfoodmelbournefm Eltham Farmers’ Market – @elthamfarmersmarket Williamstown Farmers’ Market – @regionalfarmersmarkets Carlton Farmers’ Market – @farmersmarketcarlton Gasworks Farmers’ Market – @gasworkscreativeprecinct Alphington Farmers’ Market – @farmersmarketalphington Flemington Farmers’ Market – @flemington_farmers_market
The Mill Castlemaine @themillcastlemaine
Our Bluestone cheese is a sweet, mild, slighlty fruity blue. Many people like it on a fig with a sip of Rutherglen muscat. #cheese #artisancheese #australiancheese #bluecheese #rutherglenmuscat
Meet Driftwood by @longpaddockcheese Victorian made & owned.
Bark belted. Creamy. Utterly indulgent. Eat it as is, or bake it whole and let it do its thing. 180g of something very special.
Come and see for yourself. We’re open from 10:30am everyday!
A big thank you to everyone who came and said hello at @grampiansgrapeescape on the weekend. Such a great event and so many happy faces. Enjoy the cheese (with some Grampians wine perhaps). Merci.
Have you heated our Driftwood ? Put a whole Driftwood in the oven at 180 degrees for 15 minutes. It’s like a mini fondue. See us at farmers markets, our shop at The Mill Castlemaine or one of our brilliant retailers. #artisancheese #australiancheese #cheese #cheeselover #realfood
Join us for our Meet the Makers day this Saturday at Rich Glen Echuca.
Spend a relaxed few hours with us from 11am–2pm, enjoying tastings and hearing the stories behind some of our favourite local producers. From artisan cheese and handcrafted spirits to small batch preserves, premium meats and local wines, it’s a beautiful way to discover the passion behind each range.
519 High St, Echuca VIC 3564
Come along, meet the makers, taste your way through and stay a while, we’d love to see you there 🤍
