logy.tw

We are deeply honored to have been selected for Tatler Best Taiwan 2026 and to receive multiple awards this year. As part of Taiwan’s vibrant restaurant community, we will continue to uphold the highest standards of service and dedicate ourselves to delivering exceptional dining experiences and memorable moments for all guests. Our heartfelt congratulations to all the outstanding restaurants, hotels, and bars recognized this year. We look forward to joining hands with the industry to further elevate and strengthen Taiwan’s hospitality and dining scene. #tatlerbesttaiwan2026 @tatlerdiningtw @tatlertaiwan @wildandy @yinru_tu

Logy in Taipei is plating up the Taiwanese larder with pinpoint Japanese precision and has been named The Best Restaurant in Taiwan 2026, as part of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna. The story behind the name The suffix ‘logy’ means many different things in many different languages, but in Japanese it translates to alley. This name is representative, not only of its location in the alleyways of Taipei, but of the array of culinary influences borrowed from across Asia that come together in one restaurant. Strong connections Logy is celebrative of local Taiwanese ingredients while remaining loyal to the Japanese roots of its head chef, Ryogo Tahara. The restaurant is a cousin of mainstay Florilège, a fellow name on Asia’s 50 Best Restaurants 2026 list, securing a spot at No.31. Who’s the chef? Ryogo Tahara was born in Hokkaido and began his culinary career at an Italian restaurant in Sapporo before moving to Italy in 2010. After working in some of the most prestigious kitchens, he returned to Japan and worked at Florilège before opening Logy in 2018. And the food? The dishes are refined and complex and represent all four corners of the Asian continent. Some of the standout dishes include yellowtail, daikon radish and bergamot or the mugwort mousse with pumpkin seeds, served in a carved stone. #Asias50Best #50BestRestaurants @logy.tw @ryogotahara_logy @sanpellegrino_official @acquapanna

logy is seeking passionate and dedicated individuals to join our team as we continue to craft memorable dining experiences in Taipei. Now Hiring: BOH • Kitchen staffs • Pastry staffs FOH ・Server ・Assistant sommelier At Logy, we value passion, creativity, and commitment above all else. We offer an environment that encourages learning, growth, and innovation alongside a forward-thinking culinary team. If you are eager to learn, grow, and help create unforgettable moments for our guests, we invite you to reach out. Please contact us at: 📧 [email protected] For recruitment inquiries, we are only able to respond via this email address. We do not reply to direct messages on Instagram. Applicants from overseas are welcome; however, we are only able to offer interviews to those who hold a valid Working Holiday visa. Let’s create something extraordinary together!

We are truly honored to be included once again in Asia’s 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna. This recognition means a great deal to us, and we receive it with sincere gratitude. It is only possible because of the dedication of our team, the support of our partners, and every guest who continues to believe in what we do. We will keep striving to evolve, staying true to our philosophy while continuing to refine our craft. We also extend our warmest congratulations to all the chefs and restaurants recognized this year. it is a privilege to be part of this inspiring community. We look forward to welcoming you from all over the world to Taiwan. @theworlds50best @sanpellegrino_official @acquapanna #Asias50Best #50bestrestaurants

Logy in Taipei is The Best Restaurant in Taiwan 2026. The suffix ‘logy’ has many meanings in different languages. In Greek, it’s attached to scientific disciplines like meteorology and geology; in Latin, spoken word or discourse, such as eulogy. In Japanese, it translates to alley, which is where the restaurant sits both geographically and culturally: at a cross-section of culinary influences borrowed from across Asia served up in the alleyways of Taipei. Ryogo Tahara is at the helm of Logy. Born in Hokkaido, he got his start at an Italian restaurant in Sapporo before leaving for Italy in 2010 to train in some of the country’s most lauded kitchens, including La Ciau del Tornavento. Tahara returned to Japan in 2015 as sous-chef at Florilège under Hiroyasu Kawate before moving to Taipei for the launch of Logy in 2018. Expect complex, refined dishes that represent all corners of the Asian continent, such as the deceptively simple course of yellowtail, daikon radish and bergamot or the mugwort mousse with pumpkin seeds, served inside a carved stone. #Asias50Best #50BestRestaurants @logy.tw @ryogotahara_logy

Reservation Advisory Reservations at logy Restaurant are accepted solely through the official " inline " platform and its authorized cooperating platform " opentable ". Any reservation webpage or link outside of the above is not endorsed or operated by us. Kindly refrain from using such channels to safeguard your information and security. 重要提醒 logy餐廳僅透過inline訂位平台（及合作平台opentable）受理訂位。 除此之外的任何訂位網頁或連結，皆非本店授權，請勿使用，以保障您的安全。

Honored to be part of the 50 Best Signature Sessions! Truly grateful to cook and work alongside chefs I deeply respect, sharing ideas, energy, and time together. See you all in HongKong! @theworlds50best @agux1988 @cheftonn @hiroyasu_kawate @sato.hideaki #asias50best #worlds50best #50bestsignaturesessions

Crony x Potong x logy This was our first collaboration event since relocating. A passionate night born from the crew culture of Japan, Taiwan, and Thailand. Looking forward to our next reunion. We look forward to seeing you. 這是我們搬遷後的首次合作活動。由日本、台灣、泰國的團隊文化所孕育的熱情之夜。期待再次相聚。恭候您的光臨。

Exclusive Dinner Announcement Following the highly acclaimed 6 Hands Dinner held in Tokyo last October, Potong × Crony × logy reunite in Taipei for an extraordinary evening. Three internationally restaurants come together to craft a one-night-only culinary experience you simply cannot miss. Date & Time: October 2nd , 18:30~ Price: NT$ 8,500 +10％service charge (included water and 7glasses wine pairing ) Venue: logy, Taipei ＊For this special event, we regret to inform you that we are unable to accommodate any dietary restrictions or allergies. We appreciate your understanding. Reservations are now open via the dedicated [inline] link. Limited seats are available, so we recommend securing your spot early. Book via the link in our bio 去年10月在東京大獲好評的「6 Hands Dinner」 Potong × Crony × logy即將再度聯手，移師台北，為您獻上一場無與倫比的特別之夜！ 三家餐廳主廚再次齊聚，聯手打造一夜限定的極致美饌饗宴。 這絕對是您不容錯過的千載難逢的機會！ 時間：2025/10/02(四) 18:30~ 地點：logy 台北市內湖區瑞光路258巷39號1樓 費用：NT$ 8,500 + 10％服務費（含水和7杯葡萄酒搭配） 預約：訂位請從inline 頁面直接預訂，座位有限，請儘早搶先預訂。 
注意事項： * 特殊餐會恕無法調整菜單。 * 於預約頁面完成信用卡授權即完成預訂。 * 如需取消預訂，請於該訂位七天前，透過訂位系統取消。

Tile fish / Coconut & Asian herbs / Wasabi

Wagyu sirloin / Taiwanese tea rice

Apricot kernel / Abalone / Saffron