Locks

Merry Christmas everyone! We are done! Thank you to our customers and neighbours for all the support this year! It wouldn't have been possible without this bunch of legends! What a top team to keep going strong until the last day, well done! Looking forward to the next chapter @lenaportobello .

Hi All, We’re planning some changes here in Locks over the coming months. Christmas Eve will be Locks’ last service. We’re going to close for January while we carry out some changes to the restaurant (nothing too drastic, don’t worry!). In February, we will open Lena, a neighbourhood Italian restaurant. You will see all the familiar faces along with some new team members. Simon Barrett and Liz Matthews (Uno Mas and Etto) will join Paul McNamara in the ownership of the restaurant. Paul, Simon and Liz are close friends and worked together for many years before opening Uno Mas together in 2018. In Lena, we hope to bring Uno Mas’ casual but refined approach to Locks’ beautiful canalside setting. All existing Locks vouchers will be redeemable in Lena. Bookings for Lena will open in late January 2025. Keep an eye on @lenaportobello for updates on our progress over the next two months. In the meantime, the Locks team looks forward to welcoming you in December. You can book online here to eat in Locks in its final month: https://www.locksrestaurant.ie/casual-dining

We are back from our holidays with a new lunch menu, new chef and lots of plans and ideas for the rest of the year!

We are open for lunch from 12.30 - 2.30 on Friday and Saturday and for Dinner from 5.00 - 9.00, we have a couple of tables available today Friday and tomorrow. Please give us a call on 01 416 3655 or hit the link in bio for a reservation! Cured wild Seabass, smoked beetroot, horseradish & buttermilk @lockswindsorterrace .

It's back! Our smoked trout & dilisk butter was spotted in Portobello last week!👀. We are now serving our lunch set menu, 3 courses for €49 on Friday and Saturday from 12.30 until 2.30 and on Sunday from 12-4. https://www.locksrestaurant.ie/casual-dining

Our special for Sunday lunch this week is @rings.farm stuffed chicken, summer vegetable blanquette, whipped liver and onion, girolles, garlic and parsley (Serves two)

Kilnalahan mature pasta, Lusk onion jam, black garlic, roast hazelnut & sage from our recent ala carte menu..

Castletownbere Scallops, smoked heritage carrots, preserved sea buckthorn & roe emulsion @lockswindsorterrace

Locks ❌ 🫠🤤 @andy_roche1 @lockswindsorterrace . . . . . . . . . . , , , . . . . #chefs #working #lifechef❤️🔪 #bread #restuarantdublin #dublin

Charred Mackeral, salsify, caramelised comice pear, dashi & horseradish @lockswindsorterrace ❌️

Locks ❌ 🫠 @lockswindsorterrace . . . . . . . . . . . #chefs #instafood #pastalover #dublinireland #dublín #dublinrestaurant #workworkworkworkwork #pasion #lovefood #locks

When customers know the precise techniques to make haute cuisine, they value and enjoy the dishes we serve them much more 📍💫✍️🎣 .. . . . . , , , , , , #cocina #kicken #cheflife #foodstagram #ingstagran #imstagramfood #goodvibes #goodmorning #working #workinghard #kichenlife🔪