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Marco Colelli

@liquid_creator

Technological pop up bar @commercialtheproject Feldstrasse 61 Zürich Tuesday-Saturday 17.45/23.30 Drinks Food Wine Powered by @buchi.distillationlab
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Super excited about the new cocktails created for our cocktail menu by @marco_colelli & @johnoquendo from @liquid_creator @harolino
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Super excited about the new cocktails created for our cocktail menu by @marco_colelli & @johnoquendo from @liquid_creator 📸 @harolino
81 4
3 months ago
The ingredient nobody talks about…⁠Crystal-clear, osmosis-purified, precision-frozen ice. No air, no impurities, just solid, transparent perfection that keeps your drink cold without rushing to water it down. The kind of ice that quietly takes a cocktail from good to exceptional.⁠⁠Thank you @niceice.ch for providing us with such consistent quality!Photographer @harolino
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The ingredient nobody talks about…⁠ Crystal-clear, osmosis-purified, precision-frozen ice. No air, no impurities, just solid, transparent perfection that keeps your drink cold without rushing to water it down. The kind of ice that quietly takes a cocktail from good to exceptional.⁠ ⁠Thank you @niceice.ch for providing us with such consistent quality! Photographer @harolino
51 3
5 months ago
Marco & John, the ones behind our cocktail menu⁠⁠The created a cocktail menu that is a mix of Asian flavours and modern techniques.⁠Clarified drinks, house infusions, surprising combinations. Made to feel fresh, clean, and a little unexpected.⁠⁠Photos by @harolino ⁠⁠#diageoworldclass #mixologists #mixology #cocktailculture #zurichcity #restaurantzürich
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Marco & John, the ones behind our cocktail menu⁠ ⁠ The created a cocktail menu that is a mix of Asian flavours and modern techniques.⁠ Clarified drinks, house infusions, surprising combinations. Made to feel fresh, clean, and a little unexpected.⁠ ⁠ Photos by @harolino ⁠ ⁠ #diageoworldclass #mixologists #mixology #cocktailculture #zurichcity #restaurantzürich
197 3
8 months ago
Sticky rice washed Negroni — the kind of drink you think you know… until Marco Colelli and John Oquendo get involved.⁠Our gin is distilled with Thai kaffir lime leaf, layered with European vermouths and bitters, then rounded with glutinous rice for that elusive silk texture. A quiet engineering feat in liquid form without the pretension. ⁠⁠Drinks by @liquid_creator ️Photos by @harolino #mixologists #negronitime #negroni #drinkphotography #zürichcity #asiancocktails
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Sticky rice washed Negroni — the kind of drink you think you know… until Marco Colelli and John Oquendo get involved.⁠ Our gin is distilled with Thai kaffir lime leaf, layered with European vermouths and bitters, then rounded with glutinous rice for that elusive silk texture. A quiet engineering feat in liquid form without the pretension. ⁠ ⁠ Drinks by @liquid_creator 🍸️ Photos by @harolino 📸 #mixologists #negronitime #negroni #drinkphotography #zürichcity #asiancocktails
67 5
8 months ago
“Crafted with precision using Büchi R-300 Rotovapor, our distillation process elevates the essence of Patron Tequila Silver, infusing it with the vibrant flavors of fresh cilantro and a kick of chili. Experience the art of innovation and the taste in every sip.@patron silverDistilled CorianderDistilled ChiliTageteLime@patron @buchi.distillationlab @marco_colelli @hasan_sivrikaya11 @commercialtheproject
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“Crafted with precision using Büchi R-300 Rotovapor, our distillation process elevates the essence of Patron Tequila Silver, infusing it with the vibrant flavors of fresh cilantro and a kick of chili. Experience the art of innovation and the taste in every sip. @patron silver Distilled Coriander Distilled Chili Tagete Lime @patron @buchi.distillationlab @marco_colelli @hasan_sivrikaya11 @commercialtheproject
39 0
2 years ago
What to create with a palo santo and Osmantus?A parfoum bouquet and his transposition into a glass.Holy Daiquiri @bacardi heritageDistilled OsmanthusDistilled Palo SantoCedroA note of coconut and fig leafs mixed with the green freshness, velvety apricot effect and woody notes #liquidcreator #zurich #popup #kreis4 #daiquiri @marco_colelli @bacardi @buchi.distillationlab @hasan_sivrikaya11
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What to create with a palo santo and Osmantus? A parfoum bouquet and his transposition into a glass. Holy Daiquiri 🌸🍸 @bacardi heritage Distilled Osmanthus Distilled Palo Santo Cedro A note of coconut and fig leafs mixed with the green freshness, velvety apricot effect and woody notes #liquidcreator #zurich #popup #kreis4 #daiquiri @marco_colelli @bacardi @buchi.distillationlab @hasan_sivrikaya11
164 3
2 years ago
Ecco This is the recipe of the clarified Espresso Martini you were waiting for!What inspired me for this cocktail creation? So because my mind wants to clarify everything why not trying it with an Espresso Martini too Grey Goose Vodka @greygooseDistilled coffee liquorDistilled Coffee @commercialtheproject Pache from Guatemala-1 and we are ready guys#cocktaillsofinstagram #clarified #espressomartini #liquidcreator #zurich #popup #kreis4
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Ecco 🤩 This is the recipe of the clarified Espresso Martini you were waiting for! What inspired me for this cocktail creation? 🍸 So because my mind wants to clarify everything why not trying it with an Espresso Martini too😁 Grey Goose Vodka @greygoose Distilled coffee liquor Distilled Coffee @commercialtheproject Pache from Guatemala -1 and we are ready guys🤩 #cocktaillsofinstagram #clarified #espressomartini #liquidcreator #zurich #popup #kreis4
19 0
2 years ago
Welcome, my friends, to my Pop-Up that is going to take place @commercialtheproject in Zurich from April 17!Here comes my first cocktail creation: Picture this: a fusion so divine, it’s as if the mojito and the strawberry daiquiri had a lovechild.What inspired this divine connection?The challenge to extract the essence of hybridized treasures – behold the zesty punch of lemon vervain and the sweet allure of strawberry mint, weaving together a symphony of flavors rock on your palate. It’s not just a drink; it’s an experience crafted for those who dare to savor life’s exquisite moments.Bacardi HeritageDistilled Lemon VervainDistilled strawberry mint sodaStay tuned for the second cocktail presentation!#liquidcreator #mixology #zurich #cocktailbar #popup #wiedikon @marco_colelli @buchi.distillationlab @bacardi @hasan_sivrikaya11
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🍹 Welcome, my friends, to my Pop-Up that is going to take place @commercialtheproject in Zurich from April 17! Here comes my first cocktail creation: 🍓🍋 Picture this: a fusion so divine, it’s as if the mojito and the strawberry daiquiri had a lovechild. What inspired this divine connection? The challenge to extract the essence of hybridized treasures – behold the zesty punch of lemon vervain and the sweet allure of strawberry mint, weaving together a symphony of flavors rock on your palate. It’s not just a drink; it’s an experience crafted for those who dare to savor life’s exquisite moments. Bacardi Heritage Distilled Lemon Vervain Distilled strawberry mint soda Stay tuned for the second cocktail presentation! #liquidcreator #mixology #zurich #cocktailbar #popup #wiedikon @marco_colelli @buchi.distillationlab @bacardi @hasan_sivrikaya11
35 1
2 years ago
We think that there is a great deal of complexity in what nature gives us, rotovap is the perfect tool to explore this complexity @buchi.distillationlab@liquid_creator
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We think that there is a great deal of complexity in what nature gives us, rotovap is the perfect tool to explore this complexity @buchi.distillationlab @liquid_creator
26 0
2 years ago
Opening 17th of AprilTechnological Pop up Bar@commercialtheprojectFeldstrasse 61 Zürich, Switzerland
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Opening 17th of April Technological Pop up Bar @commercialtheproject Feldstrasse 61 Zürich, Switzerland
45 0
2 years ago
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43 3
2 years ago
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