SAY IT WITH ME: what the FUSION??? In the final week of @beksa_atl ’s Guest Chef Series happening @breakerbreaker_atl , we are welcoming @minhwaspirits ’ very own Chef Lino!
Chef Lino is bringing back some of his legendary WTF dishes (volcano nachos and taquitos) and Chef Basia is joining the ranks by WTFing with her signature pierogi and beloved cabbage rolls.
This is the first ever chaos cooking club meeting. We’ll have exclusive membership cards and fun dishes for you. Don’t miss it!
📍 Breaker Breaker, Eastside Beltline Trail
📆 Monday May 18, 5 PM - 9 PM
Thanks for all the birthday love and thanks to my amazing crew for a successful menu launch. I am truly blessed...and exhausted. Sleeping in is my birthday treat. See you down the road.
By the grace or forgetfulness of God I made it through this year. Moved back from across the country, opened a kitchen, developed 4 different menus, hired all my old friends, made new ones, hosted/worked pop ups, worked non stop, got some press...and dragged across the finish line. Couldn't have done it without with my friends and family. Cheers to the new year. Keep going and never give up.
Monday @minhwaspirits presents: My Culinary Romance. Eat, drink, sing and dance the night away. Starts at 5-9pm at @breakerbreaker_atl . It was never a phase! Emo Lino for life!
Black Pink cake roll by @sugarplusair .
Monday @minhwaspirits presents Kpop Nite at @breakerbreaker_atl . Serving up your favorite Korean street foods. Service starts at 5-9 come early come hungry. FIGHTING!!!
It's been 98 days since July 1. Today is my first day off. Will I ever do this again? Fuck no. But I know it's possible and I'm capable of doing it. So what did I do in 98 days? Opened a kitchen, hired and trained a staff, developed a lunch, brunch, and fall menu, hosted pop ups, worked a pop up, made new friends and hangout with some old ones. So Lino what else can you accomplish in the next 98 days?
