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🇯🇵 LETS COOK A5 WAGYU 🥩
“I’m scared I’m going to mess this up”
If this is what you think about Wagyu, we’re about to prove you wrong! It is incredibly easy to make and doesn’t require any extra steps. Just salt it, sear it and enjoy!
Umami has never been easier.
Here we have an A5 Ribeye, they are very rich and this one is about 3/4” so it will cook very fast. Even when over cooked, it will still taste good.. not that we’ve tried.. we just heard.. 😉
1. Cut away any fat to be used for cooking or greasing up pan. Don’t throw this flavor nugget away!
2. Cut steak into desired portions or cook whole! Here we are separating the cap from the ribeye. We consider these 2 different steaks and will treat them as such.
3. Salt both sides.
4. Heat pan to high, use the fat from earlier to coat the pan. If using non stick, you can skip this. We avoid using oil as a lot of fat will render out when cooking.
5. Sear the steak - 90 secs per side. Look for that golden brown crust!
6. Place onto cutting board and rest for 10 minutes.
7. Cut & Serve
That is as simple as it gets and everyone always leaves happy 😊💫
Try some TODAY!
#Wagyu #A5 #Ribeye
🇯🇵 🥩 A5 STRIP - Deconstructed! Maybe we have a little too much time on our hands today but let’s walk through this beautiful A5 Striploin and break it down for ya. Sometimes it can look like a ribeye when it is cut closer toward the rib section. The Striploin comes after the rib from the Shortloin. If you get a Strip Steak Aka NY Strip that was cut close to the Rib section you’re in luck because it might just come with some of that spinalis or rib cap attached to it!
We’re cutting up an A5 Miyazaki Strip here and creating smaller “sampler” portions that are budget friendly and allow anyone to try the best beef this planet has to offer. ENJOY!
If it ain’t Ligma, it’s NUNYA
#a5wagyu #a5
A beautifully marbled Wagyu Tri-Tip 8/9 to share with some frens as the weather is warming up. A good cut with an even better playlist takes your sensory experience to the next level 😝
#wagyu #tritip #santamariastylebbq #LigmaProvisions #steakporn
Today we are restocking on A5 Satsuma Tenderloin Filets. Cut some thick 12 & 14oz ones for all those requesting! Going to be grouping smaller chain pieces into different item to be added soon!
Hope everyone got their orders in for Mothers Day! Feel free to DM us or shoot us a message on the site. 🤙
#wagyu #a5wagyu #filetmignon #steakporn
People always ask: “What do you eat when you’re not eating Wagyu?” 🤔
Simple. Grassfed. Pasture raised. Doesn’t get any better than that.
Just another Monday. Don’t mind us. 🥩✨
If it ain’t LIGMA, it’s NUNYA. 😤
#Grassfed #PastureRaised #SteakLover #SteakASMR #LigmaProvisions
This is A4. Japanese Wagyu. The steak that takes three years to make and ten seconds to sear 😝✨
#Ligmaprovisions #wagyu #a4wagyu #steaktok #japanesewagyu
After completing an online course at Parsons, I felt something shift. ✨ A new perspective. A new calling. 🎨 Meat has always been my medium — but now, it’s my canvas. 🥩
Ligma Provisions Studio is my next chapter. Bespoke Wagyu sculptures handcrafted for weddings, corporate events, and any occasion that deserves something truly unforgettable. 🦢🖤
Commissions open. DM us to bring your vision to life. 📩
Ligma.STUDIO
#WagyuBeef #A5Wagyu #MeatArt #WagyuSculpture #LigmaProvisions
How do you enjoy to cook your steak ? With A5, all it takes is a good sear. 90 seconds per side. These are not cut super thick so they cook fast, best to be enjoyed in small bites. Cheers to a casual evening with an A5 Miyazaki Strip 🤤 🤙 💫
#wagyu #a5wagyu #steakporn #steakdinner
A5 ZABUTON 🇯🇵 🥩
Man, what a beauty these are.. we’ve been waiting to get these in and I’d say it was worth the wait 😋, these are at least a BMS11, just peep the marbling. Stoked when I cut into these. One of my fav steaks ever. Best way to describe it is a cross between a strip and a short rib. Acts like strip, but taste in between short rib.
We’re cuttin these up and adding the to the online store @ligmaprovisions , grab’em while we gottem!
If it ain’t Ligma, it’s NUNYA 🤙 💫😜
#wagyu #zabuton #a5planner #steakporn
We stay beefin’ 😝 restocking on A5 Miyazaki 🇯🇵 Ribeyes for a special order. Sometimes it private chefs, sometimes it’s a boutique retailer - whichever it may be, happy to serve. It’s just fun to cut steaks. You get to meet some amazing folks along the way 😇Period!
#wagyu #a5planner #wagyuribeye #miyazakigyu #steakporn
One of my fav cuts that feels like a secret to know 🤫 A5 Flat Iron / Misuji - a unique steak with an outstanding flavor! Sourced from Hasegawa Farms, A5 Bushugyu. These are cut from the shoulder so although very tender it will hold more structure in the bite vs melting away completely. Good balance of beefy profile to fat in imo.
Just added some online, enjoy! 🤤
#wagyu #misuji #flatiron #steakporn
This is not Japanese Wagyu but it sure as hell looks just like it! Almost had me fooled, these are BMS 9+ (Blue Label) strips and the marbling was everything you’d hope it could be. It does not get better than this as far as visual appeal. The taste.. well I could tell ya but it’s better if you formed your own opinion on that 😜
Available now 🤤
#wagyu #steakporn #wagyusteak
