13 spice shoyu ramen
Tori chintan, secret Chinese 13 spice infused shoyu tare, chicken fat, hainanese poached chicken, choi sum, 13 spice braised baby shitake, charred negi, menma and a dollop of holy trinity sauce.
Special for @tomo_no_ramen x @luckystrike.uk
Jerk shoyu ramen
Selective blend of Jamaican spices infused shoyu tare, orange and pimento oil, tori paitan, roasted and charred jerk chicken, charred okra, fried sweet plantin, grilled sweetcorn and half a ajitama.
Oh yeah and some thyme and orange to change the sweetness and acidity of the broth at the end if you wanted to x
It’s a old one but a proper peng one for sure, hope to make it again soon ✌️
Agedashi tofu
Soft tofu fried in potato starch
Dashi and shoyu based sauce
mooli
Dollop of pesto that’s made with shiso, hemp seeds, white miso and top quality olive oil.
@kinjonokitchin
Thanks @serenaappleby for the pic x
Jerk karaage
Double fried marinaded chicken thigh pieces
A soy based jerk sauce made with my selective blend of Jamaican spices and aromatics
Japanese mayo
Tangy sesame miso slaw
Crispy beni shoga and negi
5 spice shoyu ramen
Tori paitan
In-house blend of toasted 5 spice tare
Free range chicken thighs braised in a aromatic soy with a flame charred finish
Pak Choi
Braised mini shiitake
Ajitama
In-house made black bean chilli oil and a dollop of ginger and spring onion paste
One of the special bowls for @tomo_no_ramen
Buffalo karrage
Double fried marinaded chicken thigh pieces, covered in a buffalo sauce that’s made with organic butter, homemade blood orange kosho and a bit of sweet and tangy soy pickled cucumber on the side.
#bristolfood #japanesefood
