Professor Luca Zipoli’s class “Philadelphia the Global City: the Italian Legacy across Time” 🇮🇹 had so much fun with their “Inside the Italian Market” Food Tour 🥪 ! The tour was led by the legendary and South Philly native Chef Jacquie of
@streatsofphillyfoodtours with the special participation of Mike Madaio
@lifeattable , author of the book “A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More” 🌭. The tour included a cheese 🧀 tasting at the historic DiBruno Bros
@dibrunobros , the tasting of two classic Philly-style 🇺🇸 sandwiches (a cheesesteak from Angelo’s
@angelos_pizzeria_south_philly and a hoagie from Paesano’s
@eatpaesanos ), and a dessert with delicious cannoli from the iconic Isgro’s Pastries
@isgropastries .
The itinerary offered the opportunity to reflect on the multifaceted legacies that Italian migrants and Italian-American communities left to Philadelphia’s rich and diverse culinary history.
The event was co-sponsored by the Tri-Co Philly Program
@tricophilly and Praxis
@bmccivicengagement @brynmawrcollege @haverfordedu .
#brynmawrcollege #haverfordcollege #tricophilly #theitalianmarket #italianmarket #italianmarketphilly #italianfood #italiancuisine #italianamericans #italianamerican #streatsofphilly #philadelphia #foodtour #experentiallearning #philly
