We’re turning 4️⃣ this Friday, and what better way to celebrate than with cake? We will have special slices of pistachio rose cake inspired by yours truly—the pistachio rose croissant—available Friday, from 10 am until sold out. Come celebrate this buttery journey with us! 🌹 🎂 🍰
💜🌼🪻Mother’s Day Weekend Danish 💜🌼🪻
Blueberry basil jam, black currant mousse, butterfly pea cream. Available Friday through Sunday, 9:30 am until sold out!
🆕 Strawberry Shortcake Croissant 🍓 🧁
With malted vanilla pastry cream, @harrysberries strawberry sumac jam, whipped labneh, and strawberry crumble. Available daily, 9:30 am until sold out!
Lots of questions about this one! Rhubarb ribbons crown this poppyseed croissant, filled with elderflower cheesecake and rhubarb compote. Available as long as we can get our hands on spring rhubarb. Weekends only, Friday through Sunday, 9:30 am until sold out.
Pistachio rose croissant: on our menu since day one, filled with a good layer of pistachio frangipane with a subtle hint of rose. Never skimping on those pistachios! 🌹
