Bartek Michalski

Who do you think has better food? I’ve been in Portugal for 2 weeks now so only seems right to make a Portuguese dish! This is Arroz de Marisco (seafood rice) and I see it as Portugals answer to the Spanish paella. A lot of flavour packed into this saucy rice, I used some monster sized prawns to top this off and used the shells as the stock base. The full recipe is up on my blog, the link is in my bio 👊🏼 #seafood #prawns #rice #arroz #recipe #reels

Everyone should treat themselves to a boy dinner once in a while, this is a thick sirloin steak with béarnaise sauce made from all that goodness in the pan. Full recipe is below if you want to treat yourself 👊🏼 Ingredients: Thick sirloin steak 6 garlic cloves 2 shallots 6 sprigs thyme 1 rosemary 3 tarragon 100g butter 2 British lion egg yolks (@egg_recipes ) Tbsp truffle paste 2 tbsp white wine vinegar Salt and black pepper to taste Heavily salt your steak and sear in a pan on medium/high heat, turning every minute or so until you have a nice sear. You want the steak to still be a bit undercooked, take it out and rest. To the same pan add the shallots, garlic, herbs and butter. Add the steak back in and baste till desired doneness then take out and rest. Continue to cook the butter till lightly browned. Place a metal bowl over a pot with lightly simmering water, add the egg yolks, truffle paste and vinegar, whisk continuously till a bit fluffy. Take of the heat and whisk in your brown butter from the pan. You should end up with a nice thick sauce, if it’s not thick enough place back over heat and whisk. Chop the shallots and garlic and mix into the béarnaise, season with salt and pepper to taste. Safe. #steak #bearnaise #steakdinner #recipe

Quite literally food for thought 🤔 Try guess what I’m making in the comments before the video ends… NO CHEATING! #birria #beef #ramen #recipe

Should we impose a mandatory iq test before someone’s allowed to share their opinion online? What’s your opinion on this model food critic epidemic? Also this is a pho x katsu curry hybrid, very fire. #food #foodreview #katsu #pho

S’mores cookies! I’ve been trying to get back into shape recently and as someone who is addicted to eating, I find that the only way I can do that while keeping my sanity is to make myself a sweet treat once a week and indulge. This week it was these s’mores inspired cookies, topped with torched Italian meringue. Too much? #cookies #baking #sweet #recipe

Patty Melt!!!! Two super fatty beef patties, caramelised onion and bacon jam, pickles, fresh onion, chipotle mayo and American cheese held together by two pieces of Japanese milk bread. Big back behaviour for real #sandwich #burger #smash #food

Spoon me - Marry me orzo and salmon Full recipe linked in bio! #food #pasta #salmon #recipe #reels

Smoked beef short rib, jus and salsa verde #beef #food #recipe #cooking

Munch after hours - Sirloin steak donburi A couple of components here that take a bit of time, but nothing difficult about it. The steak gets salted and left in the fridge overnight, that’s gonna season the steak deeply and result in a much better crust later on. At the same time some egg yolks get cured in soy sauce and mirin, giving them that jammy texture and loads of umami. Served in top of sushi rice, with chives and fried shallots and a sauce consisting of soy, sake, mirin, rice vinegar, bonito flakes and dried shiitake. Very very tasty. #food #steak #recipe #munchafterhours

Spoon me - Coconut braised fish This is a really simple one that comes together in less than 30 minutes, it’s cooked in 1 pan and packs loads of flavour. Using a good flavourful paste is an easy cheat code to getting flavour into a sauce quick, nothing groundbreaking here just an easy mid week meal. #fish #recipe #food

Send this to him, if he’s serious he’ll make you steak 😉 I found this beautiful ribeye at my butchers and just knew I had to buy it, the marbling was crazy. Served it with a kind of cafe de Paris butter, using up the basting butter, shallots, garlic and rosemary from the pan. Skinny fries and a simple tomato salad to go along with it. Was good stuff #steak #dinner #food

The perfect chocolate chip cookie, full detailed recipe is up in substack now! I think the perfect chocolate chip cookie is soft and gooey in the middle, with those crispy edges, a golden bottom and that chewy texture. I used to live around the corner from a bakery which I think sells the best cookies in London, a place called le choux in Ladbroke Grove. Ever since moving I’ve been trying to recreate them at home, I’ve altered this recipe MANY times and it’s I can honestly say that these come very very close. #cookie #recipe #chocolate