Not your typical networking event.
L’Apéro is an industry happy hour for hospitality & gastronomy, built around shared drinks, meaningful conversations, and a space to connect… off the clock.
Your $20 ticket includes:
– a welcome drink
– entry to our partner raffle
– an evening with the French-American hospitality community
Open to everyone.
Tickets through the link in bio.
#lapero #hospitalityindustry #networkingevent #foodandbeverage #losangelesevents
NEW YORK 🍎🗽
The future of food, wine & hospitality is changing fast, let’s talk about it.
Join us at Maison de l’Occitanie on Thursday, May 21st from 6–8 PM for a conversation on the trends shaping the agri-food, wine & hospitality world right now.
Whether you’re in food & bev, hospitality, wine, investing, or just curious about where the industry is headed, this one’s for you.
Moderator: Stephanie Liot
Speakers: Clément Lelièvre, Laurent Vernhes (MVA) & Benoît Roussillon (Advini)
Free event, RSVP before spots disappear (link in bio!)
Miami, merci!
A night of good food, good company, and good conversations. This is what L’Apéro is about.
Next stop: Los Angeles 🌴
May 19 at @loulousantamonica
Your $20 ticket includes a welcome drink 🍸
On se retrouve?
Get your tickets through the link in bio.
Thank you anaishabbar for capturing this moment 😍
#networkingevent #miamievents #losangelesevents #hospitality #hospitalitynetworking
If you like these…
you’ll probably like L’Apéro.
Coming to Miami,
Los Angeles, and New York.
On se retrouve?
Get your tickets via the link in our bio.
Learn more at fahga.org
#networkingevent #miamievents #losangelesevents #newyorkevents #hospitality
Giveaway time! 💜📝😋 The cutest and most delicious recipes are coming your way…
Meet Louise, a French-American food consultant living in the countryside just outside Paris, where she creates simple, seasonal recipes inspired by nature and everyday life. Cooking is her love language, and everything she makes is meant to be shared 💌
We’re giving you the chance to win:
✨ 1 month subscription to Louise Club de Recettes (May letter) + 2 exclusive recipes from Louise
✨ follow @letsapero & @louise_dumonteil
✨ comment and like this post
Think cozy, handwritten letters delivered straight to your mailbox, filled with her favorite recipes of the season 🥰🥰🥰
Enter until 04/21/26 midnight PT
Have you tried radish butter? 🧈🫦
So creamy and savory (and pretty 🙂↕️), radish butter is a concentrated version of the classic French apetizer of radishes, butter & salt.
Highlights from our sold out @usfca_hospitality X @letsapero event, Gastronomy Matrix: Small Bites, Big Shifts.💚🥗📚
Such a bright evening bringing our communities together for great conversation on healthy eating and creating the space for meaningful networking opportunities between students and the professional world.
#fahga #USFCAhospitality #fahgaBayArea #letsapero #frenchhospitalitySF
Miami! We’ll see you on Wednesday April 29 @bouchon_bistro for our next Apéro-Mixer 😍♥️🍷✨
Perfect location, great crowd of Hospitality & Gastronomy pros + a ton of surprises for you 🤭🎁
Link in bio to secure your spot! Mark your agendas!
Another special evening with the @usfca_hospitality Department and FAHGA Bay Area for Gastronomy Matrix: Small Bites, Big Shifts.
We had the pleasure of welcoming guest chef @chefjpdubray and hearing from chef and professor @jeanmarcfullsack , followed by a beautiful dinner and cocktails created by the @usfca_hospitality Management students with support from professor Jeff Scharosch and Jean-Marc.
So inspiring to see the creativity and care the next generation of hospitality professionals bring to the table.
Thank you to @planet.wine and @revol_usa for sponsoring the evening!
#fahga #usfcahospitality #bayareagastronomy #sanfranciscohospitality #lapero
