Pottery! Pottery! Pottery! I love creating so much, I now have TOO MUCH! And I need to support my habit, er, hobby. So Iām selling these lovely handmade, hand-built and wheel-thrown pieces! DM for specs on anything. Motherās Day? You bet! I can ship anything by then (Shipping is extra). Venmo preferred. šš #pottery
PS: I also have a few things available via the studio website. Top of my Linktree in my bio!
The memories run deep, sometimes theyāre caught on camera. Ten years too long. #prince
1. @jimmykimmellive backlot with @robin_nance_ circa 2012
2. Hollywood Palladium marathon show circa 2014 (photo by @sarahlovesjackwhite who was braver than me to take a photo, and didnāt get kicked out for it!)
3. One night of the Residency at the Fabulous Forum, 2011
4. OG program and ticket stub from 1984, Cleveland, Ohio
****SOLD!***** Pottery and fruit fans! Iām selling this fun and fruity set of appetizer/salad/dessert/snack/serving plates! šššš Slightly darker mixed clay, earthy and rustic look, slab built/handmade, 7.5ish inches in diameter, 1 inch tall rim. I can send more pics if interested. $60 for the set (+shipping if needed). Venmo@only . DM me! #pottery #supporthandmade #whatcanimakeforyou
ā”ļøā”ļøChile Lime Crunchy Chocolate Bark ā”ļøā”ļø
For @traderjoes #TJsChileLimeContest (because I need groceries!! š¬)
I never made bark before but I couldnāt stop thinking about chile lime mango and cornā¦so I put it in dark chocolate! This also works with finely diced dried mango, but I like the freeze dried better!! I might add even more next time. This could work with any type of chocolate, too. The corn, man. The corn. So much crunch!
1 cup Trader Joeās Raw Pumpkin Seeds
1 teaspoon olive oil
1 tablespoon Trader Joeās Multi-Floral & Clover Honey
1-1/2 teaspoon Trader Joeās Chile Lime Seasoning
10 oz bag Trader Joeās 72% Dark Chocolate Chips
1/3 cup Trader Joeās Giant Peruvian Inca Corn, chopped/crushed
1/3 cup Trader Joeās Freeze Dried Mango, chopped
Chile lime seasoning to taste
Preheat oven to 350Ā°F. Place pumpkin seeds on a parchment-lined baking sheet. Roast for 5 minutes.
In a small bowl, combine the olive oil, honey, and chile lime seasoning. Add the roasted pepitas and toss until well coated. Pour pepitas back on the baking sheet and roast for 5 more minutes. Remove and cool.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between bursts. Donāt overheat. Once melted and smooth, spread evenly on a parchment-lined baking sheet to 1/4-inch thick. Immediately top with crushed corn, freeze dried mango, and 1/3 cup toasted chile lime pumpkin seeds. Lightly press everything into the chocolate and sprinkle with a touch more chile lime seasoning.
Allow to cool on the counter until hard, 1-2 hours, or place in the refrigerator for 30 to 60 minutes. Break into pieces. Store at room temperature in an airtight container.
ā”ļøChile Lime Cornbread Butter Swim Biscuits ā”ļø
for @traderjoes #TJsChileLimeContest
Inspired by elote, biscuits and butter š§ these are definitely buttery, but we all need more butter in our life. The salty chile lime seasoning and cheese balance the sweetness of this cornbread mix beautifully. Itās savory, sweet, rich. Let them cool a bit before digging in though; they get a little crumbly when too hot (says the woman who couldnāt wait to try them). The box says to use oill in the batter, but theyāre baked in a stick of butter. Itās fine without! An extra sprinkle of the seasoning blend before going into the oven wouldnāt hurt either! If youāre into that sort of thing š
1/2 cup (1 stick) Trader Joeās Unsalted Butter
2 tablespoon TJs Multi-Floral & Clover Honey
3 teaspoons Trader Joeās Chile Lime Seasoning, divided
1 box Trader Joeās Cornbread Mix
1 egg
3/4 cup half and half
1 cup Nuestro Queso crumbled cotija cheese (TJs!!)
1 cup frozen Trader Joeās Roasted Corn, thawed and drained
Preheat oven to 375F.
In a microwave-safe bowl, melt the butter. Add the honey and 2 teaspoons of chile lime seasoning and mix until well combined. Reserve 2 tablespoons of chile lime butter and set aside. Pour the remaining butter into an 8x8-inch baking pan.
In a large mixing bowl, combine the egg, half and half, and 1 teaspoon chile lime seasoning. Add the dry cornbread mix and combine. Mix in the cotija cheese and corn. Donāt overmix.
Pour the batter over the melted butter in the baking dish. Smooth the top. Bake for 35-40 minutes.
While still warm in the pan, cut the biscuits into nine portions. Brush the tops with the remaining chile lime honey butter. Let cool for 10-15 minutes. Remove and serve.
#TwinPeaks cherry pies pie š„§ selling these little magnets during @therealtwinpeaks weekend in Snoqualmie at @thefreestoneco ās makers market + pizza night on Thursday (4:30-7pm) and at @juneandgemstudio over the weekend (or via me if youāre not local ā let me know!) š šš āThis must be where pies go when they dieā
Inspired by and for David Lynch and @therealtwinpeaks weekend in Snoqualmie and North Bend, I present the #TwinPeaks Suite 2026 āØāØ mountain jars šļø cherry pie š„§ and chevron magnets šŖµ nesting #LogLady plates and cherries š just because
Iāll have these and other ceramics at @thefreestoneco ās pizza night and makers market on Thursday 2/19 from 4:30-7pm (pizza and pottery, what could be better?!) and at @juneandgemstudio Friday-Sunday (12-4pm). After that, online sales!
#shoplocal #supportlocalartists
Feeling cute š trinket dishes and little magnets for Valentineās Day and beyond š Because we need love every day, not just one random Saturday in February š available at @juneandgemstudio in person or on the website! #ceramics
When you have some puff pastry in the freezer and a block of cream cheese, you pre-game the Super Bowl with a #BadBunny dance party and make some quesitos! šµš· I didnāt have guava paste, but I added a dab of @girlmeetsdirt reserve plum jam to a few because weāre in the PNW and šš
