LE ROOM at MAD HOUSE

Thanks to everyone who helped with the video you made this comeback complete. LE ROOM is back. This time, together with BITO, we’re weaving light, scent, and flavor into a new sensory experience that defines who we are. L / Light, Local, Liquid E / Echo, Experience, Essence LE ROOM at MAD HOUSE is more than a bar it’s a journey through senses, memories, and the present moment. 謝謝每一位幫我們錄影片的朋友， 因為有你們，這次的回歸才更完整。 LE ROOM 回來了。 這一次，我們和 BITO 一起， 用光影、氣味和味覺，重新拼出屬於 LE ROOM 的感官體驗。 L / Light, Local, Liquid E / Echo, Experience, Essence LE ROOM at MAD HOUSE，不只是酒吧， 而是一段關於感官、記憶和此刻的旅程。 #asia50bestbars #theworld50bestbars #cocktailspairing #taipeibar #taiwanbar #leroom

MAD HOUSE 一樓｜Suki Salon 位於 MAD HOUSE 一樓的 Suki Salon，由日本 Spirits & Sharing Inc. 創辦人 Nagumo Shuzo（南雲主于三） 與 Seven Yi 共同打造。Suki Salon 定位為一個輕鬆相聚的空間，如同一棟House 的 客廳，讓人自然坐下、喝 一杯。以「茶」為靈感發展的 Teatails，形塑自在而不刻意的飲酒體驗。 二樓｜LE ROOM｜MAD HOUSE 的實驗空間 LE ROOM 與 臺灣雕刻大師吳敏雄及bito 合作，發展一個以互動體驗為核心的實驗性場域。該空間不以既有餐飲或酒吧形式為前提， 而是透過參與與感知的設計，嘗試尚未被市場實踐過的概念，探索人、空間與體驗及餐飲之間的關係。 MAD HOUSE 1F｜Suki Salon Located on the first floor of MAD HOUSE, Suki Salon is a collaborative vision brought to life by Shuzo Nagumo, founder of Japan’s Spirits & Sharing Inc., and Seven Yi. Suki Salon is envisioned as a place for effortless gatherings—much like the living room of a house, where one can naturally settle in and enjoy a drink. Our ”Teatails,“ inspired by the art of tea, are designed to shape a drinking experience that is both relaxed and unpretentious. 2F｜LE ROOM｜The Experimental Space of MAD HOUSE LE ROOM is an experimental venue centered on interactive experiences, created in collaboration with Taiwanese master sculptor Wu Min-hsiung and Bito. This space does not conform to traditional restaurant or bar formats. Instead, through the design of engagement and perception, it serves as a laboratory for concepts yet to be realized in the market—exploring the profound relationships between people, space, experience, and gastronomy. #亞洲五十大酒吧 #50bestbars #Taiwan #taipei

#PaperPlane Bar｜LE ROOM at MAD HOUSE 藏身 MAD HOUSE 二樓， 讓影像、聲音與氣味融入空間體驗。 酒單以「海洋」「山林」「在地美食」三線展開， 把台灣風土拆解重組， 杯與杯之間完成味蕾環島。 果香草本、海味辛香到煙燻木質層層推進， 從日常靈感走向細緻敘事。 檜木吧台以「島」為意象， 隨光影流動，讓海洋與山林在感官中交會。 喝的不只是酒，而是一段風土旅程。 💬J編：偷偷跟你說這裡超適合去約會😉 - 追蹤 @paperplane.guide 📲 PaperPlane 是一款聚餐喝酒必備 電子支付App 💰消費最高拿 12% 紅利回饋！1:1 折抵現金消費！ 🍸全台超過 130 間合作酒吧/餐酒館，讓你好用一直用~ ✨ 趕快到 IG Bio 連結下載 App - #酒吧 #台北酒吧 #六張犁酒吧

- In Spirit Taipei 2026 匯聚來自 東京、首爾、香港、上海、深圳 的國際酒吧，與台北酒吧展開一對一合作，推出 14 款限定雞尾酒。 透過城市之間的創意交流與風味碰撞，呈現亞洲當代雞尾酒文化的多元樣貌。 本篇介紹本次參與合作的台北酒吧：LE ROOM at MAD HOUSE In Spirit Taipei 2026 brings together leading bars from Tokyo, Seoul, Hong Kong, Shanghai, and Shenzhen, partnering with Taipei bars for one-on-one collaborations to create 14 exclusive cocktails. Through creative exchange and flavour dialogue between cities, the event showcases the diverse landscape of contemporary Asian cocktail culture. Introducing the Taipei bar participating in this collaboration: @leroom.tw LE ROOM 與 Bito 旗下實驗室 Bitween，打造四種 #全感體驗（Multi-Sensory Experience）動態場景，讓五感、情緒與氛圍同時被喚起。 將台灣島嶼的風土意象濃縮進 LE ROOM 的空間氛圍中，隨著光線、聲音與氣味的流轉，海洋、森林微光、高山湖泊、金色稻浪的動態一一交錯於吧台檯面，將手伸出即可與檯面上的動態互動，不僅讓光影成為酒與料理的細膩陪襯，也讓味覺、視覺與情緒交織於杯緣之間。在飲酒之餘，以自然的節奏回應酒食的風味層次，感受自然的細緻流動、靜處生光。 LE ROOM collaborates with Bitween, the experimental lab of Bito, to create four multi-sensory dynamic experiences that awaken the senses, emotions, and atmosphere together. Drawing from the imagery of Taiwan’s landscapes, shifting light and sound transform the bar surface into ocean tides, forest glimmers, mountain lakes, and golden rice fields. Guests can interact directly with the dynamic visuals, allowing light and motion to accompany each drink and dish. Taste and sight intertwine, inviting a calm, natural rhythm where flavors unfold and subtle emotions surface. 3/15 In Spirit Taipei 亞洲雞尾酒盛典 亞洲六大城市，14 間指標酒吧，一夜限定。 In Spirit Taipei 2026 Asia’s Cocktail Celebration 6 Cities ,14 Bars, One Night Only ｜活動資訊 𝐄𝐯𝐞𝐧𝐭 𝐢𝐧𝐟𝐨｜ Date : Sunday, March 15, 2026 Time : 18:00–21:00 Venue : 臺北大巨蛋秀泰影城2樓 Showtime Cinemas Taipei Dome,2F 🎟️ 售票連結｜Ticket Link - 購票連結請見主頁 Ticket link in bio- 🛒@paperplane.guide 🛒@inline.app

- 在 In Spirit Taipei 2026 活動期間，我們將迎來來自香港的創新The Savory Project，帶來以鹹鮮風味為核心概念的創意雞尾酒體驗。 位於香港中環的 @thesavoryproject_ 由 Ajit Gurung 與 Jay Khan 於 2023 年共同創立。 酒吧致力於打造獨特的風味體驗，透過精心設計的雞尾酒與不尋常的食材組合，強調 Savory（鹹味）與 Umami（鮮味) 的風味層次，重新詮釋鹹味在現代雞尾酒中的可能性。 酒吧開業後迅速受到國際關注，於 Asia’s 50 Best Bars 2024 榮獲 Best New Opening，並在同年榜單中名列第19名，2025年排名第32名。 During In Spirit Taipei 2026, we welcome The Savory Project from Hong Kong, known for cocktails inspired by savory and umami flavours. Founded in 2023 by Ajit Gurung and Jay Khan, the bar quickly gained international recognition, winning Best New Opening at Asia’s 50 Best Bars 2024, ranking No.19 in 2024 and No.32 in 2025. 【 Ajit Gurung ｜ Co-Founder 】 Ajit Gurung 是亞洲雞尾酒界備受矚目的調酒師之一，擁有超過 13 年調酒經驗，曾活躍於多間代表性酒吧，逐步建立其兼具技術與風味理解的調酒風格。 其後 Ajit 加入香港傳奇酒吧 COA 擔任 Group Operations Director，並一同帶領酒吧於 Asia’s 50 Best Bars 2021 榮登 No.1，成為該榜單史上首間連續三年蟬聯第一名的酒吧，為亞洲雞尾酒文化寫下重要里程碑。 2023 年，Ajit 與 Jay Khan 共同創立 The Savory Project，持續透過創新的風味思維與調酒技術拓展現代雞尾酒的可能性。 Ajit Gurung has over 13 years of experience in the cocktail industry.He previously served as Group Operations Director at COA, helping lead the bar to No.1 on Asia’s 50 Best Bars 2021. In 2023, he co-founded The Savory Project with Jay Khan, exploring savory flavours in modern cocktails. 【 Tsui Wai Chung (Josh) ｜ Bartender 】 Josh，參與酒吧日常營運與雞尾酒創作，並持續探索風味與創意的可能性。本次他將代表酒吧團隊一同參與活動，帶來來自香港的創意雞尾酒作品。 As part of the team, he contributes to the bar’s daily operations and cocktail program, helping present the creative flavour approach of The Savory Project. He will represent the bar at In Spirit Taipei 2026. 【 Guest Shift Details 】 Date｜Saturday , 14 March Time｜20:00 – 24:00 Venue｜ @leroom.tw 📌入場及消費規則請依店家 Instagram 公告為準。 Please refer to the bar’s Instagram for house rules and entry policy. 🍸 The Savory Project 也將於 3/15 In Spirit Taipei 雞尾酒展 登場，帶來以鹹鮮風味為靈感的創意雞尾酒。 The Savory Project will also appear at In Spirit Taipei on March 15. ｜活動資訊 𝐄𝐯𝐞𝐧𝐭 𝐢𝐧𝐟𝐨｜ Date : Sunday, March 15, 2026 Time : 18:00–21:00 Venue : 臺北大巨蛋秀泰影城2樓 Showtime Cinemas Taipei Dome,2F 🎟️ 售票連結｜Ticket Link - 購票連結請見主頁 Ticket link in bio- 🛒@paperplane.guide 🛒@inline.app #InSpiritTaipei #InSpiritTaipei2026 #TaipeiCocktailFestival

【Guests at MAD HOUSE】 COA × The Savory Project One night. Two bars. Ten cocktails. — ▍COA — Hong Kong 1F Suki Salon 由 Jay Khan 於 2017 年創立，COA 以 Tequila 與 Mezcal 為核心，是全球最具代表性的 agave cocktail bars 之一。酒吧名稱取自採收龍舌蘭的工具「Coa」，並以深厚的 agave spirits 收藏聞名。COA 曾連續三年榮獲 Asia’s 50 Best Bars No.1（2021–2023），並長年名列 World’s 50 Best Bars。 Founded in 2017 by Jay Khan, COA is one of the world’s most influential agave cocktail bars, dedicated to tequila and mezcal. Named after the traditional agave harvesting tool, the bar is known for its extensive agave spirits collection. COA was ranked Asia’s 50 Best Bars No.1 for three consecutive years (2021–2023) and consistently appears on the World’s 50 Best Bars list. — ▍The Savory Project — Hong Kong 2F LE ROOM 由 Ajit Gurung 與 Jay Khan 於 2023 年創立，The Savory Project 以 Savory & Umami 為核心概念，透過料理思維、發酵與鹽味元素探索雞尾酒的另一種風味結構。開幕首年即獲 Asia’s 50 Best Bars 2024 Best New Opening，並首次入榜即排名 #19。 Founded in 2023 by Ajit Gurung and Jay Khan, The Savory Project explores cocktails through savory and umami flavors, incorporating culinary techniques, fermentation, and salinity. In its debut year, the bar won Best New Opening at Asia’s 50 Best Bars 2024 and entered the list at #19. — ▍Event Information 3 / 14 20:00 — 00:00 Walk-in only Standing event 本次活動採 單品票券制度。每款調酒 NT$500，現場購買票券每張對應一款指定調酒。全場共 10 款客座調酒，數量有限，售完為止。 Cocktail ticket system. NT$500 per cocktail — one ticket for one designated drink. A total of 10 guest cocktails will be available for the night. — ▍Early Bird Set 早鳥套票 NT$4,500 包含 10 張調酒票券 + The Mad Tote （MAD HOUSE 首款週邊袋款） Suki Salon inline 限量預購，售完為止。 Early Bird Set NT$4,500 — includes 10 cocktail tickets + The Mad Tote (MAD HOUSE’s first merchandise tote) Limited pre-order via Suki Salon inline. While supplies last. #asia50bestbars #mezcla

🎉 ORCHARD TURNS 3 🎉 We’re stoked to host our friend Seven (@syo3o6 ), the mastermind behind MAD HOUSE, a modern experimental liquid studio in Taipei that houses his original concept LE ROOM alongside the newly opened Suki Salon, a collaboration between Seven and Mixology Salon. Ken (@ken_tseng0211 ) , bar manager of MAD HOUSE, will be joining him for this takeover at Orchard. Seven and Ken will bring five creative cocktails to Orchard, two from LE ROOM and three from Suki Salon, which will also mark Suki Salon’s debut in Hong Kong❤️‍🔥. So mark your calendar, come thirsty, and celebrate with us next Wednesday, the 11th!

【MAD HOUSE｜營業時間調整公告】 隨著開幕篇章圓滿落幕， MAD HOUSE 將以更穩定、從容的節奏， 迎接每一個夜晚。 — ▍1F Suki Salon Sunday – Thursday ｜18:00 – 24:00 Cuisine Last Order 23:00 Beverage Last Order 23:30 Friday – Saturday ｜18:00 – 01:00 Cuisine Last Order 24:00 Beverage Last Order 24:30 — ▍2F LE ROOM Monday – Sunday ｜19:00 – 24:00 Cuisine Last Order 23:00 Beverage Last Order 23:30 — 在茶香與酒意之間， 讓時間緩緩展開。 MAD HOUSE 敬邀

【MAD HOUSE 周邊首發】 綿延五千年的香道文化， 自文人墨客的雅致時光， 到現代都市生活的感官美學。 燃一支香， 讓氣味緩緩展開—— 時間彷彿因此凝止。 ▍機械線香座 全新 OPEN SPINDLE 設計。 裸露黃銅主軸與限位結構，使機械感更加鮮明。 外觀選用： 北美黑桃木 × 印尼淺色白木 色澤淡雅清新，紋理細膩修長。 結構亮點： ・360° 活體轉軸 ・隱藏式轉輪與倉蓋 ・18 個限位點 + 雙滑道設計 ・槓桿持香 ・倉內臥燃 ・三檔旋轉限位 ・多功能結構 —— 可作為手機座、插花座、存香盒使用 推動 × 旋轉 在機械結構中，探索香氣與空間的更多可能。 ▍黃銅線香夾 黃銅結構打造， 線條純粹，呈現日式極簡美學。 ▍The MAD Tote MAD HOUSE 首款周邊袋款。 日常攜帶，也是一種風格延伸。 ▍抹茶線香 以抹茶氣息為主調， 清新、溫潤、帶有茶韻層次。 2 / 25 起於 MAD HOUSE 限量販售 開幕日首發 限定兩組選擇： 01 The MAD Tote ＋ 機械線香座 ＋ 抹茶線香 售價｜NT$2,880 02 The MAD Tote ＋ 黃銅線香夾 ＋ 抹茶線香 售價｜NT$880

【Chef André × MAD HOUSE】 MAD HOUSE 主廚設計菜單 自 3 月 1 日起，於 MAD HOUSE 一樓 Suki Salon 與 二樓 LE ROOM 榮幸呈現 Chef André 親自設計的六道獨家之作。 — Chef Selection 搶先品味場 活動日期 ｜2 / 25 ・ 2 / 26 ・ 2 / 27 入場時段 ｜5:30 PM ・ 6:00 PM 當天提供限定菜單， 可優先品味 Chef André 六款限定菜色。 江振誠 —— 一位改寫亞洲精緻餐飲版圖的名字。 首位同時獲得米其林星等， 並橫跨世界 50 大與百大名廚榜的華人主廚。 《Time》曾譽其為—— 「印度洋上最偉大的廚師」。 以「八角哲學 Octaphilosophy」為核心： 純粹．鹽．工藝．南法 質．獨特．憶．風土 他將料理昇華為思想與語言。 其創立之 Restaurant ANDRÉ 榮獲米其林二星 亞洲 50 最佳餐廳 No.2 全球 50 最佳餐廳 No.14 2018 年落幕之際， 獲頒亞洲 50 最佳餐廳終身成就獎。 • MAD HOUSE Chef’s Selection Menu Starting March 1th Suki Salon & LE ROO Proudly presenting six signature creations designed by Chef André. — • Chef Selection — Exclusive Preview Tasting Event Dates | Feb 25 ・ Feb 26 ・ Feb 27 Seating Time | 5:30 PM ・ 6:00 PM A limited menu will be offered exclusively for these evenings, featuring an early tasting of Chef André’s six signature creations. 江振誠 A name that reshaped the landscape of fine dining in Asia. the first Chinese chef to receive Michelin stars, and to be recognized across both the World’s 50 Best and World’s 100 Best Chef rankings. 《Time》once hailed him as “the greatest chef in the Indian Ocean.” Centered on his culinary philosophy, “Octaphilosophy”: Purity ・ Salt ・ Artisan ・ South Texture ・ Uniqueness ・ Memory ・ Terroir He elevates cuisine into a form of thought and language. Founded by him, Restaurant ANDRÉ was awarded two Michelin stars, ranked No.2 in Asia’s 50 Best Restaurants, and No.14 in The World’s 50 Best Restaurants. Upon its closing in 2018, he was honored with the Asia’s 50 Best Restaurants Lifetime Achievement Award.

@bitween.lab ✕ LE ROOM at MAD HOUSE 曾入選亞洲 50 最佳酒吧 LE ROOM @leroom.tw 與 Bito 旗下實驗室 Bitween，打造四種 #全感體驗（Multi-Sensory Experience）動態場景，讓五感、情緒與氛圍同時被喚起。 我們將台灣島嶼的風土意象濃縮進 LE ROOM 的空間氛圍中，隨著光線、聲音與氣味的流轉，海洋、森林微光、高山湖泊、金色稻浪的動態一一交錯於吧台檯面，將手伸出即可與檯面上的動態互動，不僅讓光影成為酒與料理的細膩陪襯，也讓味覺、視覺與情緒交織於杯緣之間。在飲酒之餘，以自然的節奏回應酒食的風味層次，感受自然的細緻流動、靜處生光。 ・ World’s 50 Best Bars LE ROOM collaborates with Bitween, the experimental lab of Bito, to create four multi-sensory dynamic experiences that awaken the senses, emotions, and atmosphere together. Drawing from the imagery of Taiwan’s landscapes, shifting light and sound transform the bar surface into ocean tides, forest glimmers, mountain lakes, and golden rice fields. Guests can interact directly with the dynamic visuals, allowing light and motion to accompany each drink and dish. Taste and sight intertwine, inviting a calm, natural rhythm where flavors unfold and subtle emotions surface. ・ 🍸 Credit 客戶 Clients｜LE ROOM at MAD HOUSE @leroom.tw 創意總監 Creative Director｜劉耕名 Keng-Ming Liu 互動藝術家 Interactive Media Artist｜陳煒文 Wei-Wen Chen 概念 Ideation｜黃鈺凱 Tifu Huang、陳煒文 Wei-Wen Chen、謝翔 Hsiang Hsieh 互動視覺／系統開發 Interactive Visual & System Developer｜陳煒文 Wei-Wen Chen 系統整合 System Integration｜陳煒文 Wei-Wen Chen 專案管理 Project Manager｜謝翔 Hsiang Hsieh 社群編輯 Social Media Editor｜王淳慧 Chun-Hui Wang 攝影 Photographer & Videographer｜高慶和 Ching-Ho Kao、柯柏羽 Bo-Yu Ko 影片剪輯 Video Editor｜黃鈺凱 Tifu Huang

LE ROOM at MAD HOUSE - Guest Shift Series ⓇⓄⓄⓂ ⓈⒺⓇⓋⒾⒸⒺ ⓪①⓪ One of the best bars from Paris! 絕對是巴黎最棒的酒吧之一！ Located behind pizza palace Daroco Bourse, @danicoparis is housed in the former Jean Paul Gaultier flagship store. Its barmen’s nautical striped shirts are a fitting homage to the fashion designer. Brooklyn vibe with quirky wallpaper, velvet furnishings and a herringbone marble bar, while the soundtrack comprises upbeat ‘80s tracks… This time we present to you Nico de Soto – the owner of Danico in Paris and @macebarnyc in New York, and his five artisanal cocktails! 【Jan 14th Wed】 Walk ins only 【 A la carte menu only 客座限定】 NTD500 Per Drinks 每杯調飲NTD500 /About Nico de Soto/ Parisian born and raised, Nico first began bartending in Paris in 2005 where he was trained in the art of classic cocktails. His approach to drinks is inspired by travels and cuisine, always trying to get new flavors, combinations and techniques. From Paris, London, to New York, Nico played key roles in prestigious bars including Experimental Cocktail Club, 69 Colebrooke Row, and Happiness Forgets. In 2015, he opened his first cocktail bar Mace in New York, which ranked 28th best bar in the World at Drinks International World’s Top 50 Best Bars. Following the success, he opened Danico in Paris, which is awarded as No.30 of The World’s 50 Best Bar in 2025. #ROOMSERVICE010 #leroomatmadhouse #whoisback #danicoparis #50bestbars