Some good things lately 🌀
1. CRAB lava eggs 🦀 @tanziescafe
2. A new tuna melt reigning champ @doloresdeluxesf
3. I strayed from the martinis and didn’t regret it @drinktallboy
4. The best katsu in the land @jungdonkatsu22
5. Black sesame latte @masterpiececoffee.us
6. Crackly pork buns at Ming’s Tasty
7. Acacia szn is here
8. It’s always Charlie szn
A small fraction of the many incredible restaurants on the Chronicle’s new Top 100 list, back after a six-year hiatus. What a beautiful, living testament by @mackenzie_fegan@fukufoodz to the Bay Area food world. We are so lucky to live and eat here!!!
Is it harder than ever to get a reservation at S.F.’s House of Prime Rib? The short answer: Yes. But there are a lot of ways to do it.
After waiting 106 days to eat at the cult-favorite restaurant and trying her luck as a walk-in, reporter Elena Kadvany has learned a few tricks and tips to get the hottest reservation in town.
Read more at the link in our bio.
Wrote about all the most glorious things to eat and drink in Santa Cruz, ft. the snappiest dog I can’t stop thinking about and very special Thai food in a used bookstore that’s also a wine bar that’s also a glittering disco ball universe!! 🪩🌊✨
