VOTO @WIAFestival 2025 – Wir freuen uns dabei zu sein – Women in Architecture Festival 2025! @wiafestival@wia_berlin
VOTO ist ein neuartiger Werkstoff für den textilen Holzbau:
// Gewebte Massivholzfäden aus Weidenholz
// Kombiniert mit thermoplastischem Kunststoff
// Mit variabler Gewebedichte für flexible Fassadengestaltung
Was VOTO besonders macht:
// Es verbindet traditionelles Handwerk wie Weben und Korbflechten – traditionell weiblich konnotiert – und UNESCO-Weltkulturerbe – mit moderner Technologie.
// Es eröffnet neue Märkte für hochwertige Produkte aus dem nachwachsenden Rohstoff Weide.
// Es denkt Architektur neu – zwischen Handwerk, Industrie und Gestaltung.
Zu sehen im Rahmen von Women in Architecture 2025, Mo - Fr im Foyer des FB Architektur, Stadt- und Landschaftsplanung, Universitätsplatz 9, 34127 Kassel, Eintritt frei
Ein Projekt von BAU KUNST ERFINDEN & Kunststofftechnik | @unikassel
Leitung: Heike Klussmann, @steffi.silbermann , @lena.hell.mann
In Zusammenarbeit mit Prof. Hans Peter Heim, Claudia von Boyneburgk | Kunststofftechnik
Gefördert durch die Industrielle Gemeinschaftsforschung (IGF) des Bundesministerium für Wirtschaft und Energie.
#VOTO # Salix #WIA25 #Materialinnovation #Weidenholz #Fassadengestaltung #BauKunstErfinden #ZukunftMaterial #ArchitekturUndForschung #nachhaltigkeitgestalten
| COMMUNITY DINNER | 2025
dedicated to the underestimated radish
Together with Katharina Mlduek @katharina.ursula.mludek and Lena Hellmann @lena.hell.mann , I developed this format for the SDG+ Lab @sdgpluslab . Across generations, we came together to cook, ferment, and explore how food connects us — while reflecting on questions of sustainability.
Radish peels were dried and examined as natural dye and pH indicator in drinks, radishes were fermented in a collaborative process, and the often-overlooked radish greens were turned into a vibrant pesto. What is usually discarded became the focus of shared experimentation and conversation.
Special thanks to Antonia Ludwig @tonisbrain for beautifully capturing the evening in photos 📷
Green Concept Award 2025 - Finalist!
The TAG table tool series is one of the best concepts in the category kitchen!
“TAG is a good example of the level of creativity and passion with which our finalists are contributing to a more sustainable future.” - Nils Bader, Director Green Product Awards
The series promotes social connectedness at the table and invites people to experience food as a social space in a new way.
Online voting until 30.01.2025:
/de/produkte/tag
Thank you for your support! #GreenConceptAward #Sustainability #InnovativeDesign #TableCulture #SocialInteraction #CreativeConcepts #DesignForChange #AwardFinalist #FoodRethinking #TableCommunity
📷 @florian_im_internet thx ;)
‘GUTE IDEE’, a collaboration between @magazin_com and @germandesigngraduates at the @germandesigncouncil .
Exhibition in Stuttgart: Changing the big picture with small-scale solutions. Under the title ‘Good Idea’ you will find my diploma ‘TAG’ and 11 other great works by graduates from November 21 to 28 in the Stuttgart MAGAZIN store.
📸 @evabullermann
📸 @florian_im_internet
fruit loop is a fruit assistant, which is made of bent and straight steel tubes, with uniform diameter, assembled into a stretched circle. The object carries fruits and vegetables of various sizes. By lifting and lowering the sides, the fruit is set into motion and playfully passed around the table. fruit loop encourages communication and fellowship at the table through interaction.
#orange #khk #produktdesignkassel #kunsthochschulekassel #fruitloop
For the tempeh and mushroom tasting by @fungery and @fermentier_bar I was asked to design table tools. Another eating experiment for my diploma.
How are tools with formal deviations and deformations of classic serving tools experienced and used? How are their different shapes and functions interpreted? How do these tools influence communication at the dining table?
📷 @j.korten
#rundgangkassel2023 #produktdesignkassel #kunsthochschulekassel #essexperiment #khk
Part two. “What makes an eating tool an eating tool?”
Adding ketchup leather to French fries forks as an applicable eating tool and spacer.
📷 @florian_im_internet
“What makes an eating tool an eating tool?”
In the first eating experiment for my diploma TAG, I used the technique of reduction for shape and material.
The deep-fried potato fork is eating tool and food.
📷 @florian_im_internet
