Kicking off summer the only way we know how — patio cocktails, good music, golden hour, and all our favorite people 🌼🥂
Join us June 27th from 4–8PM on the Le Depot patio for Après in the Garden during Savor the Summit. We’re doing it again with @stgermaindrinks , @greygoose , and @patron for an evening made for sipping, dancing, and soaking up the summer sun! 🌿
Tickets for Savor the Summit available now — link in bio.
NEWS FLASH: New Spring Menu Starts Today!
Few Highlights:
* Loup de Mer Poêlé | Roasted Sea Bass ratatouille, confit cherry tomato | basil
* Asperges Blanches à la Barigoule | White Asparagus Stew
* Carré d’Agneau Grillé | Grilled Lamb Rack
Reminder: we’re also offering $25 Prix Fixe Lunch and $65 Pres Fixe Dinner all month. 🎥 @fabrimuscia
#parkcityrestaurants #frenchbrasserie #tasteutah #galenzamarra #visitparkcity
MOTHER’S DAY May 10! We’ve got you covered:
1. Send her this postcard ⬆️
2. Book your Le Depot reservation:
Brunch 11:30a-4pm or Dinner 5:30p-9p via our profile.
3. All Mom’s receive a macaron gift box, so you will keep “The Favorite Child” status.
It’s that easy! #parkcityrestaurants #mothersday #frenchbrasserie #deervalley #parisianescape
While Park City crowds take a pause, we keep the lights on. Mud-season is our favorite season—long lunches, easy reservations & street parking and a little more time to linger. Join us 7 days for lunch and dinner at 660 Main Street.
Bon Appetit! #parkcityrestaurants #frenchbrasserie #historicmainstreetparkcity #visitparkcity
📸 @mkisiday
Our chefs are busy prepping for Easter specials tomorrow. We still have few tables open www.ledepotpc.con
Pic 1: Les Oeufs Mimosa de Pâques- Beet & Carrot Juice Dyed (Deviled Eggs spring pea filling | pickled pomegranate | mint)
Pic 2: Galette de Saumon Fumé (Smoked Salmon Buckwheat Crepe, goat cheese boursin | dill | petite salade | sauce vierge)
#Easter #parkcityrestaurants #mainstreetparkcity #frenchbrasserie #ledepotparkcity
Le Depot Brasserie brings the soul of a true French brasserie to Park City.
From steak frites and coq au vin to apéro hour with $1 oysters, raclette, and bubbles cocktails (yes, even one with Snow Tequila), it’s all about simple, elevated comfort food done right.
Set inside a historic train station, it’s more than a restaurant, it’s a gathering place where locals and visitors come together over great food, good wine, and that unmistakable European energy.
