Just finished recipe testing some delicious new dishes for the menu @ambarestate ! So happy with how these turned out and are pairing with the wines! A beautiful new burrata with summer salad and grilled flat bread and a smoked feta and watermelon salad with honey comb from my house.
Chef Heidi can now be found at the beautiful @ambarestate in Newberg, Oregon. She’s creating beautiful farm to table menus as well as food and wine pairing experiences at this exceptionally gorgeous organic regenerative estate.
The perfect way to spend an afternoon off and relax with a glass on wine in hand and a perfectly curated plate of food to match.
Reservations are recommended but walk-ins are welcome.
Wondering what Jeff and I have been up to? We’ve been curating some amazing tasting menus @domainedrouhinoregon
5 beautiful wines with 5 perfectly paired small bites. Available Friday Dec 15-17th It’s a wonderful way to spend a weekend and give you last minute holiday ideas for not only wines, but the types of foods to pair with them! Plus Jeff and I will be at the winery cooking and talking about all the foods, wines and more!
Reservations are required and available through Domaine Drouhin’s website or through Tock!
Some beautiful fresh made pastries for the harvest crew @domainedrouhinoregon . We absolutely love catering and getting to drop off and cook beautiful foods for people.
Today was hive inspection day! One day each month Jeff and I open the bee hives to check and make sure everyone is happy, healthy and doing what they’re supposed to be doing. The bees are having a fantastic year thus far and are being ultra productive!
As a farm to table chef bring connected to our food, our local community and our farmers is vitally important. Knowing when something will be in season; the pain and efforts into raising or growing that product and then preparing it in a way that really highlights that vegetable or meat helps connect all of us. Because honestly what is better then sharing laughs and conversations over a beautiful meal with people you care about.
One of the dishes from last nights wine dinner @flaneurwines lemongrass pork served over field peas with a summer red pepper sauce and fresh herbs! Beautiful and so delicious!
We’ll be making a beautiful farm to table dinner @flaneurwines A few tickets are still available!!!!
Chefs Heidi and Jeff Whitney-Schile (formerly of Grain and Gristle) will be cooking a beautiful 5-course meal at the Flâneur Grain Elevator in Carlton, Oregon! Come out to beautiful wine country and enjoy a fantastic meal paired with Flaneur’s delicious Wines!
The menu includes:
-Grilled okra with spicy saffron aioli
-Summer Watermelon Salad with cucumber, jalapeno, smoked feta, sumac salt, lime mint, house made bacon.
-Fire Roasted Trout served with citrus salad, avocado, shaved jalapeno, tender greens, lime vinaigrette
-Roasted lemongrass pork loin, warm field peas, tangy pepper sauce, cilantro, herbs
-Chiffon Cake with fresh Summer Berry with limeade curd, black lime powder
Tickets are available now through tock! Link in profile! $85/ person (wine not included)
We’ll be making a beautiful farm to table dinner @flaneurwines A few tickets are still available!!!!
Chefs Heidi and Jeff Whitney-Schile (formerly of Grain and Gristle) will be cooking a beautiful 5-course meal at the Flâneur Grain Elevator in Carlton, Oregon! Come out to beautiful wine country and enjoy a fantastic meal paired with Flaneur’s delicious Wines!
The menu includes:
-Grilled okra with spicy saffron aioli
-Summer Watermelon Salad with cucumber, jalapeno, smoked feta, sumac salt, lime mint, house made bacon.
-Fire Roasted Trout served with citrus salad, avocado, shaved jalapeno, tender greens, lime vinaigrette
-Roasted lemongrass pork loin, warm field peas, tangy pepper sauce, cilantro, herbs
-Chiffon Cake with fresh Summer Berry with limeade curd, black lime powder
Tickets are available now through tock! Link in profile! $85/ person (wine not included)
Still a few tickets left for our amazing dinner with @flaneurwines
Chefs Heidi and Jeff Whitney-Schile (formerly of Grain and Gristle) will be cooking a beautiful 5-course meal at the Flâneur Grain Elevator in Carlton, Oregon! Come out to beautiful wine country and enjoy a fantastic meal paired with Flaneur’s delicious Wines!
The menu includes:
-Grilled okra with spicy saffron aioli
-Summer Watermelon Salad with cucumber, jalapeno, smoked feta, sumac salt, lime mint, house made bacon.
-Fire Roasted Trout served with citrus salad, avocado, shaved jalapeno, tender greens, lime vinaigrette
-Roasted lemongrass pork loin, warm field peas, tangy pepper sauce, cilantro, herbs
-Chiffon Cake with fresh Summer Berry with limeade curd, black lime powder
Tickets are available now through tock! Link in profile! $85/ person (wine not included)
