PUBLIC CUPPING——LINK IN BIO TO RESERVE YOUR SPOT.
We’re incredibly stoked to host Alejandro Ariza next week for a cupping at the Leatherback Roastery! We’ll get to hear from Alejandro about the history of Finca La Argelia in Inza, Cauca, Colombia, and taste a variety of his coffees, including some fun experiments.
The event is free, but spots are limited. Reserve your ticket at the link in our bio! 🎟️
𝗧𝗵𝗶𝘀 𝗶𝘀 𝗼𝘂𝗿 𝗿𝗼𝗮𝘀𝘁𝗲𝗿𝘆, right here in Orlando.
We don’t have a café, so we can focus entirely on sourcing standout, traceable coffees, roasting them with care, and getting them to you fresh.
Every bag is thoughtfully sourced and roasted to highlight what makes each coffee unique.
If you’re looking for specialty coffee roasted with intention, you can order directly from our website.
(Local pickup is available.)
Roasted fresh. Shipped nationwide. Taste the difference.
➡️ 𝗢𝗿𝗱𝗲𝗿 𝗼𝗻𝗹𝗶𝗻𝗲 𝗮𝘁 𝗹𝗲𝗮𝘁𝗵𝗲𝗿𝗯𝗮𝗰𝗸𝗿𝗼𝗮𝘀𝘁𝗲𝗿𝘀.𝗰𝗼𝗺
Our producer partner, Alejandro Ariza visited our roastery this week for a public cupping, and you all showed up! Alejandro brought a dozen coffees from his farm—each unique in variety and/or processing. The coffees on the table showcased his experiments and different flavor profiles—endless possibilities from the same farm.
With detailed care to the process of growing coffee, and mineral-rich soil benefiting from three nearby volcanoes, Finca La Argelia is making their mark in the specialty coffee world. We’re excited to continue growing our partnership with Finca La Argelia in Inzá, Cauca, Colombia, and bring in more exciting coffees as they become available to us! ♥️🇨🇴
We have built a great path throughout these 4 years. Solid, stable and lasting relationships.
Life is summarized in many things, but for me, the most important thing is to persist and never stop believing that you can achieve it.
This trip has really been crazy, enriching in every sense, new friends, new experiences, exchange of ideas and knowledge, all with the same vision, grow and grow.
I asked God a few years ago, that one day I could live from my passion and what I like to do the most, telling stories, origin and everything through coffee.
Every time I think that dream is getting closer and closer and about to become reality.
Thank you for building this together Lucas, Sofia, MIchael, Grace & Nathan.
We will return .. ☕️ 🇨🇴
PICKUP HOURS FAQ! Lots of new faces around here lately, so we wanted to reintroduce our pickup hours! 👋
We’re a small team working hard to pump out the coffee you know and love, so we aren’t open to the public for drop-ins. The roastery operates by appointment only.
However, we welcome you to order on our website and come pick up at the front door during our pickup hours. Order by Monday at 12pm for same-week pickup hours.
Got any questions about local pickup? Drop ‘em below and we’ll do our best to get back to you! 👇
If there ever was a coffee that tasted like summer, it’s this one—Party Wave Pacamara! The weather’s heating up, and we brought refreshments.
Grab a bag of Party Wave on our website at LeatherbackRoasters.com!
Introducing you to the producer behind the coffee… @alejandroariza95 of @fincalaargelia ! 🧡
Alejandro’s Castillo has been a staple of Leatherback’s menu for the past three years, a delicious coffee, with yellow fruits and sweet chocolate notes—that gets better with each passing harvest. We’re stoked to continue our partnership with Alejandro and Finca La Argelia, showing you just how special these coffees are.
#localroaster #coffeeproducer #cupping
TLDR: We’re doing our best to roast the best coffees in the best way, to be the best roaster we can be for our coffee partners, and for you.
#coffeeroastery #localroaster #orlandocoffee
Need help choosing a coffee? We’ve got recs for you right here!
💙 DEEP SEA — if you want an espresso blend that’s consistent, easy to dial in, and pairs well with milk.
🩵 BLUE HERON — if you want a balanced, chocolatey blend with a hint of fruitiness and florality.
💚 ETHIOPIA YIRG — if you want a tea-like, delicate coffee with notes of jasmine and citrus.
🧡 COLOMBIA CLAUDIA SAMBONI — if you want a flavorful, floral- and fruit-forward coffee that rips any way you drink it.
