Two worlds, one shared standard: quality.
We sat down with Alex at Rosewood Amsterdam, tracing the journey from bakery to pastry. The kind of process where every detail speaks and every movement has a reason.
Now, bringing that same energy to Eeuwen’s breakfast.
A collaboration that just makes sense.
A Dutch classic, shaped by layers.
Layers Bakery x Pulitzer Garden introduce their signature tompouce: a refined mille-feuille with Bourbon vanilla crème and a hint of jasmine tea.
Available from May 1 at Pulitzer Garden - coming soon to Layers Bakery.
A little look behind what goes into every pistachio moment, sourced directly from Turkey.
From origin to final touch, every ingredient is carefully selected. Always quality first, never compromised.
You’ll find it in our Pistachio Log, and in every sip of our Pistachio Spanish Latte.
Because the best flavors are built from the source.
