#AD This Tuscan beef orzo has been on repeat in our house lately 🤍
I’ve been buying Laura’s Lean since I was in college, so I’m really excited to share this brand with you - it’s always been a staple I keep on hand for easy weeknight dinners.
I’m using their lean ground beef in this delicious one pan orzo dish. It’s the perfect protein paired with garlic, sun dried tomatoes, orzo, and a little cream, then finished with spinach, parmesan, and fresh basil.
Laura’s Lean has been a trusted ground beef brand for over 40 years, and I love that it’s made without antibiotics or added hormones.
Get the recipe below and save this recipe for later! #laurasleanpartner
@lauras_lean
2 tablespoons olive oil
1 lb Laura’s Lean Ground Beef
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1 cup orzo
3 cups chicken broth
1/4 cup cream
1/2 cup sun-dried tomatoes, drained
2 cups fresh spinach
1/4 cup grated parmesan cheese
1. Brown the beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, breaking it up with a spoon. Transfer the beef to a plate and set aside.
2. Cook the garlic and orzo: In the same skillet, add the garlic and cook for 1 to 2 minutes until fragrant. Add the orzo and chicken broth, stirring to combine.
3. Simmer: Bring to a simmer and cook for 10 to 12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
4. Finish the skillet: Stir in the cream, sun-dried tomatoes, and cooked beef. Add the spinach and parmesan cheese, and stir until the spinach is wilted and everything is creamy and well combined.
5. Serve: Serve warm with extra parmesan.