𝗠𝗔𝗥𝗬𝗟𝗔𝗡𝗗 𝗖𝗥𝗔𝗕 over our whipped labne - something that maybe always should have been but never was - dressed with green harissa, dusted in black lime ~ it’s fresh, zippy & here as long as the crabs are
Little glass, big personality. 𝗗𝗘𝗠𝗜 𝗕𝗘𝗗𝗢𝗨𝗜𝗡 is a mini pour of our Bedouin Coffee cocktail ~ mezcal, rum, carob molasses, orange & cardamom cream. Perfect on its own, dangerous with the chicken liver parfait.
At La’ Shukran (@lashukrandc ), Hamed “Ham” Karama (@hammikarami ) is celebrating cherry blossom season with this arak and sake highball. He showed us how the bar clarifies the cocktail with halva, instead of milk, for a refreshing, layered drink.
🎥: @gabbyflozano_
Spring has sprung, and so has our 𝗘𝗠𝗕𝗘𝗥𝗘𝗗 & 𝗖𝗛𝗜𝗟𝗟𝗘𝗗 𝗔𝗦𝗣𝗔𝗥𝗔𝗚𝗨𝗦 ~ dressed in verjus orange blossom vinaigrette, with asparagus labne, urfa-spiced sunflower seeds & blanketed with jameed
A day one cocktail that’s still a cult favorite among regulars & first timers alike, the 𝗙𝗜𝗟𝗙𝗜𝗟, it means pepper, and that bright green hue comes from fresh-pressed poblanos. Come see why everyone always gets a re-filfil
A lil’ kebab of 𝗕𝗘𝗘𝗙 𝗧𝗢𝗡𝗚𝗨𝗘 𝗦𝗛𝗔𝗪𝗔𝗥𝗠𝗔 brushed in green harissa, served over hummus with a crown of levantine pickles, layers of flavor to build over torn pieces of epi-baguette.
Where the 🐪 is La’ Shukran?!
1️⃣ Enter in the back alley.
2️⃣ Follow the music.
3️⃣ Look for the stained glass door.
Miss the cues, and you might miss the door. Yalla!
🎬: @pinkantidepressant
🎥: @benjistills
Now mixing: 𝗔𝗟 𝗘𝗡𝗔𝗕 (Clarified)
A non-alcoholic twist on our 𝗠𝗢𝗨 𝗡𝗔𝗕𝗘𝗘𝗗: anise seedlip, concord grape, lemon, and peanut - clarified, silky, and somehow indulgent, a little surprising, filled with nostalgia.
