Spring was brought to the table by @stephanie.verstift at @popupkitchen_boda this Friday.
Local produce, foraged herbs, the extraordinary setting in the old glass factory, and warm company made it a truly special evening.
We’ll be back soon.
Our Ingrid Marie apple tree in Skallebo, Sweden, bears fruit late in the season. They taste amazing – even after the first frost, when they can be eaten straight from the tree – ice-cold, like a completely natural apple ice treat.
#ingridmarie #apple #æble #icetreat #is #winterapple #skallebo #sweden #sverige
@restaurantmoment - in all aspects a great experience - extraordinary servings, nice people, good wine and fermented juices. Thanks for a nice evening.
#restaurantmoment #friland #feldballe #mols #vegetarian #seasonalproduce #sustainability
Kawai Kanjiro’s House, Kyoto, from around 1937.
Home and workplace designed by the artist as well as ceramics, furnitures, fixtures and wood carvings. A calm and inspiring place, worth visiting. #kawaikanjiro #kawaikanjiroshouse #kyoto
What a treat at @restaurant_mota - all expectations fulfilled plus plus plus. Terroir based dining at it’s best. Served with deep knowledge and a smile. Thanks - we’ll be back. #nordic #odsherred #terroir #sørenwiuff #detvarvirkeliggodt
A strange fungus: horn of plenty, trompette de la mort or black chanterelle. And there is a lot to be found in the woods right now. It’s great in a chanterelle soup, if you can accept the colour. #soup #chanterelles #hornofplenty #trompettedelamort #trompetsvamp
