Lammana Coffee Club.
A rotating subscription of the coffees we love serving on on the harbour.
Seasonal, fruit-forward coffees with different origins, varietals and processes throughout the year.
Roasted fresh and shipped automatically.
First dispatch next week.
Join the club.
Link in bio
This is the first matcha we wanted to serve.
Last summer we kept saying no. We only bring things on bar when we can give them the same level of care and curiosity as our coffee program.
So we approached it the same way we approach coffee. Origin, terroir, process, then dialling in ratio, temperature and texture.
We’re loving the Wakaba Matcha by @blendsmiths - First flush, shade grown, stone milled in Uji, Japan. Clean, sweet and balanced.
Brewed a little cooler to hold onto the sweetness, using a higher dose to give it enough body to cut through milk.
If you’ve written off matcha before, try this.
We’re now stocking @orea.uk gear on the brew bar.
We don’t bring things in lightly, but after spending time with the O1 “Baby O” it was an easy decision. It’s simple, fast, and consistently produces cups with a clarity and sweetness that genuinely surprised us.
It’s been in regular rotation behind the bar for a while now, and it’s quickly become one of those brewers we keep reaching for without really thinking about it.
If you’re into filter, it’s well worth a look. Come by and we’ll happily brew something through it for you.
Hello everyone 👋🏻
It’s me… Jonah George Crump.
I made my grand entrance on Friday at 14:41, weighing 7lbs 7oz. The midwives were very impressed with my mummy. Daddy says she was incredible. She’s healing up well and being an absolute hero.
So far, my favourite things are cuddles, boobs, and falling asleep on people who definitely had other plans.
Daddy says he’s going to close the shop for a little while so he can spend time with me and look after mummy. He keeps telling me all about you lot and how special this little community is. Apparently he misses serving you already, and he’s very much looking forward to getting back behind the bar and pouring those adult milkshakes again soon.
For now though, I’ve got him exactly where I want him.
Thank you for all the love and support. I can’t wait to meet you all one day.
Jonah 💙
Starting this weekend, we’re switching things up on the coffee bar.
We’ll be pouring batch brews from guest roasteries we love — with a new roaster taking over our filter each month. More variety, and more reasons to get curious & try a different style of black coffee.
First up was an easy choice, our friends Lammana. George & Lucy opened Lammana last year in Looe, bringing specialty coffee to a town they love, right here in Cornwall. George was once a neighbour of ours at Lanteague, roasting coffee just a stone’s throw away from the bakery, so it only felt right!
Over the next few weekends, Friday - Sunday, we’ll be brewing three of their single origins. We’re beginning with Aurora Gesha — a bright, peachy, floral, anaerobic washed from Peru. Quality.
If you’re a die-hard americano drinker, this is our ploy to get you to to switch it up and try the filter. Then go and visit Lammana.
We will have a few bags of each coffee to sell at retail, but not many, so don’t wait.
@lammanacoffee@indycoffeeguide
